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Animals : an Open Access Journal From MDPI|December 9, 2023
Variation in the HSL Gene and Its Association with Carcass and Meat Quality Traits in YakXiangyan Wang, Youpeng Qi, Chune Zhu, et al.
International Journal of Molecular Sciences|February 24, 2024
Mutations in the FOXO3 Gene and Their Effects on Meat Traits in Gannan YaksYoupeng Qi, Xiangyan Wang, Chune Zhu, et al.
International Journal of Molecular Sciences|October 28, 2023
Variation in Acetyl-CoA Carboxylase Beta Gene and Its Effect on Carcass and Meat Traits in Gannan YaksChune Zhu, Youpeng Qi, Xiangyan Wang, et al.
Drug Delivery and Translational Research|May 8, 2023
Engineered lipid liquid crystalline nanoparticles as an inhaled nanoplatform for mucus penetration enhancementWenhao Wang, Jingxuan Zeng, Peili Luo, et al.
Food Chemistry: X|December 24, 2025
Multi-omics analysis of age-related changes in flavor compounds and lipid molecules of yak meatXiangyan Wang, Bingang Shi, Youpeng Qi, et al.
Biomaterials Science|February 7, 2018
A liquid crystalline precursor incorporating chlorhexidine acetate and silver nanoparticles for root canal disinfectionTengyi Zheng, Xintian Huang, Jintian Chen, et al.
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