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Chunfeng Guo

Showing results (11-20 of 25) with videos related to

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Food Chemistry|March 21, 2017
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivarsYuan Wang, Tingting Shan, Yahong Yuan, et al.
Journal of Agricultural and Food Chemistry|August 12, 2021
Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in KiwifruitTingting Shan, Xiao Zhang, Chunfeng Guo, et al.
Journal of the Science of Food and Agriculture|September 10, 2015
Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923Rui Cai, Dongyu Li, Yahong Yuan, et al.
Food Chemistry: X|January 17, 2024
Comparison and evaluation of <i>L. reuteri</i> and <i>L. rhamnosus</i>-fermented egg yolk on the physicochemical and flavor properties of cookiesJie Jia, Xiaofan Deng, Xin Jia, et al.
International Journal of Food Microbiology|August 25, 2015
Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol productionRui Cai, Yahong Yuan, Zhouli Wang, et al.
Food Chemistry|May 8, 2025
Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC-MS coupled with electronic sensory and chemometricsShuang Yang, Yuanye Liu, Weiteng Tan, et al.
International Journal of Food Microbiology|August 5, 2015
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestrisRui Cai, Yahong Yuan, Zhouli Wang, et al.
Food Chemistry: X|July 29, 2024
Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometricsQifei Zhu, Jun Zou, Chunfeng Guo, et al.
International Journal of Food Microbiology|July 24, 2024
Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris sporesHao Ding, Tiecheng Wang, Yuxiang Zhang, et al.
Journal of the Science of Food and Agriculture|November 20, 2023
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiotaHongcai Li, Pei Tan, Wenzhi Lei, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food Chemistry|March 21, 2017
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivarsYuan Wang, Tingting Shan, Yahong Yuan, et al.
Journal of Agricultural and Food Chemistry|August 12, 2021
Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in KiwifruitTingting Shan, Xiao Zhang, Chunfeng Guo, et al.
Journal of the Science of Food and Agriculture|September 10, 2015
Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923Rui Cai, Dongyu Li, Yahong Yuan, et al.
Food Chemistry: X|January 17, 2024
Comparison and evaluation of <i>L. reuteri</i> and <i>L. rhamnosus</i>-fermented egg yolk on the physicochemical and flavor properties of cookiesJie Jia, Xiaofan Deng, Xin Jia, et al.
International Journal of Food Microbiology|August 25, 2015
Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol productionRui Cai, Yahong Yuan, Zhouli Wang, et al.
Food Chemistry|May 8, 2025
Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC-MS coupled with electronic sensory and chemometricsShuang Yang, Yuanye Liu, Weiteng Tan, et al.
International Journal of Food Microbiology|August 5, 2015
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestrisRui Cai, Yahong Yuan, Zhouli Wang, et al.
Food Chemistry: X|July 29, 2024
Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometricsQifei Zhu, Jun Zou, Chunfeng Guo, et al.
International Journal of Food Microbiology|July 24, 2024
Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris sporesHao Ding, Tiecheng Wang, Yuxiang Zhang, et al.
Journal of the Science of Food and Agriculture|November 20, 2023
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiotaHongcai Li, Pei Tan, Wenzhi Lei, et al.
Pageof 3