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Chunfeng Guo

Showing results (21-30 of 25) with videos related to

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Frontiers in Microbiology|October 4, 2021
Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick TeaXin Wang, Gengan Du, Hong Chen, et al.
Foods (Basel, Switzerland)|April 13, 2023
Role and Mechanism of Cold Plasma in Inactivating <i>Alicyclobacillus acidoterrestris</i> in Apple JuiceHao Ding, Tiecheng Wang, Yuhan Sun, et al.
Microbial Pathogenesis|February 19, 2025
Sublethal damage and recovery of Staphylococcus aureus exposed to intense pulsed light: Implications for minimally processed foodsQing Chen, Yawei Zhu, Ying Gao, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effects of Simultaneous Co-Fermentation of Five Indigenous Non-<i>Saccharomyces</i> Strains with <i>S. cerevisiae</i> on Vidal Icewine Aroma QualityQian Ge, Chunfeng Guo, Jing Zhang, et al.
Microbiological Research|April 7, 2011
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented foodYingchun Zhang, Lanwei Zhang, Ming Du, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Frontiers in Microbiology|October 4, 2021
Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick TeaXin Wang, Gengan Du, Hong Chen, et al.
Foods (Basel, Switzerland)|April 13, 2023
Role and Mechanism of Cold Plasma in Inactivating <i>Alicyclobacillus acidoterrestris</i> in Apple JuiceHao Ding, Tiecheng Wang, Yuhan Sun, et al.
Microbial Pathogenesis|February 19, 2025
Sublethal damage and recovery of Staphylococcus aureus exposed to intense pulsed light: Implications for minimally processed foodsQing Chen, Yawei Zhu, Ying Gao, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effects of Simultaneous Co-Fermentation of Five Indigenous Non-<i>Saccharomyces</i> Strains with <i>S. cerevisiae</i> on Vidal Icewine Aroma QualityQian Ge, Chunfeng Guo, Jing Zhang, et al.
Microbiological Research|April 7, 2011
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented foodYingchun Zhang, Lanwei Zhang, Ming Du, et al.
Pageof 3