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Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 20, 2026
Artificial Neuron Based on Electrical Anisotropy from WSe2 Field Effect TransistorsQi Sun, Ping Chen, Kun Lv, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 15, 2025
Incipient Ionic Conductors: Ion-Constrained Lattices Achieving Superionic-Like Thermal Conductivity Through Extreme AnharmonicityYongheng Li, Qiuchun Lu, Bin Wei, et al.
ACS Nano|May 8, 2026
All-Printed MXene-Based Springs for Concurrent Bidirectional Hand Motion CaptureChendong Zhao, Jimei Liu, Bingxue Zhang, et al.
Foods (Basel, Switzerland)|May 27, 2026
Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different VarietiesXiao Yu, Chen Zhang, Haohe Sun, et al.
Food Chemistry|September 18, 2022
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processesChunling Chen, Yijun Pan, Yifei Niu, et al.
Dalton Transactions (Cambridge, England : 2003)|June 28, 2022
5d → 4f transition of a lanthanide-activated MGa2S4 (M = Ca, Sr) semiconductor for mechanical-to-light energy conversion mediated by structural distortionXianhui Zhang, Dong Yang, Shaofan Wu, et al.
Food Chemistry|April 19, 2021
Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspectiveChen Cheng, Xiao Yu, Fenghong Huang, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cyclingJing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Chemistry|September 25, 2025
Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extractionJiaqi Shao, Jing Yang, Ping Wu, et al.
Food Chemistry|August 14, 2025
The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein compositionKangyu Li, Dengfeng Peng, Jiaqi Shao, et al.
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