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Foods (Basel, Switzerland)|August 7, 2021
Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose ConjugateBei Zhang, Miao Lei, Wenjing Huang, et al.Food Chemistry|June 21, 2020
Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilizationWeiping Jin, Zhifeng Wang, Dengfeng Peng, et al.Journal of Agricultural and Food Chemistry|February 28, 2017
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water InterfaceDengfeng Peng, Weiping Jin, Jing Li, et al.Gels (Basel, Switzerland)|November 26, 2024
Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam StabilityPing Wu, Wei Shang, Jiaqi Shao, et al.Food Chemistry|June 13, 2024
Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluationRuiying Zhang, Yufei Liu, Yiqiao Gao, et al.ACS Nano|July 23, 2016
Enhancing Photoresponsivity of Self-Aligned MoS2 Field-Effect Transistors by Piezo-Phototronic Effect from GaN NanowiresXingqiang Liu, Xiaonian Yang, Guoyun Gao, et al.Advanced Materials (Deerfield Beach, Fla.)|May 22, 2018
MoS2 Negative-Capacitance Field-Effect Transistors with Subthreshold Swing below the Physics LimitXingqiang Liu, Renrong Liang, Guoyun Gao, et al.Advanced Materials (Deerfield Beach, Fla.)|December 3, 2021
Anisotropic Carrier Mobility from 2H WSe2Ping Chen, Jinbo Pan, Wenchao Gao, et al.Nature Communications|November 7, 2020
High precision epidermal radio frequency antenna via nanofiber network for wireless stretchable multifunction electronicsYufei Zhang, Zhihao Huo, Xiandi Wang, et al.Science Advances|January 1, 2026
Hysteresis-free and dynamically resilient strain sensor enabled by interfacial coordinationJiang He, Jiaoya Huang, Rongrong Li, et al.Pageof 49