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Nutrition and Cancer
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October 17, 2015
Influences of Dietary and Other Factors on Xenobiotic Metabolism and Carcinogenesis-A Review Article in Memory of Dr. Allan H. Conney (1930-2013)
Chung S Yang
The Journal of Nutrition
|
September 22, 2006
Dietary factors may modify cancer risk by altering xenobiotic metabolism and many other mechanisms
Chung S Yang
Nutrition and Cancer
|
October 7, 2010
Green tea and cancer prevention
Chung S Yang, Xin Wang
Journal of Biomedical Research
|
December 4, 2014
Chemo/Dietary prevention of cancer: perspectives in China
Chung S Yang, Qing Feng
Molecular Nutrition & Food Research
|
May 4, 2011
Mechanistic issues concerning cancer prevention by tea catechins
Chung S Yang, Hong Wang
Annual Review of Nutrition
|
May 7, 2013
Prevention of chronic diseases by tea: possible mechanisms and human relevance
Chung S Yang, Jungil Hong
International Journal of Cancer
|
June 13, 2008
Combination regimen with statins and NSAIDs: a promising strategy for cancer chemoprevention
Hang Xiao, Chung S Yang
Topics in Current Chemistry
|
July 28, 2012
Cancer prevention by different forms of tocopherols
Chung S Yang, Nanjoo Suh
Expert Opinion on Drug Metabolism & Toxicology
|
April 19, 2012
The effects of green tea polyphenols on drug metabolism
Chung S Yang, Eva Pan
The Journal of Clinical Investigation
|
January 26, 2013
Cancer therapy combination: green tea and a phosphodiesterase 5 inhibitor?
Chung S Yang, Hong Wang
Page
of 29
Search research articles
Search
Showing results (1-10 of 289) with videos related to
Sort By:
Page
of 29
Nutrition and Cancer
|
October 17, 2015
Influences of Dietary and Other Factors on Xenobiotic Metabolism and Carcinogenesis-A Review Article in Memory of Dr. Allan H. Conney (1930-2013)
Chung S Yang
The Journal of Nutrition
|
September 22, 2006
Dietary factors may modify cancer risk by altering xenobiotic metabolism and many other mechanisms
Chung S Yang
Nutrition and Cancer
|
October 7, 2010
Green tea and cancer prevention
Chung S Yang, Xin Wang
Journal of Biomedical Research
|
December 4, 2014
Chemo/Dietary prevention of cancer: perspectives in China
Chung S Yang, Qing Feng
Molecular Nutrition & Food Research
|
May 4, 2011
Mechanistic issues concerning cancer prevention by tea catechins
Chung S Yang, Hong Wang
Annual Review of Nutrition
|
May 7, 2013
Prevention of chronic diseases by tea: possible mechanisms and human relevance
Chung S Yang, Jungil Hong
International Journal of Cancer
|
June 13, 2008
Combination regimen with statins and NSAIDs: a promising strategy for cancer chemoprevention
Hang Xiao, Chung S Yang
Topics in Current Chemistry
|
July 28, 2012
Cancer prevention by different forms of tocopherols
Chung S Yang, Nanjoo Suh
Expert Opinion on Drug Metabolism & Toxicology
|
April 19, 2012
The effects of green tea polyphenols on drug metabolism
Chung S Yang, Eva Pan
The Journal of Clinical Investigation
|
January 26, 2013
Cancer therapy combination: green tea and a phosphodiesterase 5 inhibitor?
Chung S Yang, Hong Wang
Page
of 29