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Chung S Yang

Showing results (1-10 of 289) with videos related to

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Nutrition and Cancer|October 17, 2015
Influences of Dietary and Other Factors on Xenobiotic Metabolism and Carcinogenesis-A Review Article in Memory of Dr. Allan H. Conney (1930-2013)Chung S Yang
The Journal of Nutrition|September 22, 2006
Dietary factors may modify cancer risk by altering xenobiotic metabolism and many other mechanismsChung S Yang
Nutrition and Cancer|October 7, 2010
Green tea and cancer preventionChung S Yang, Xin Wang
Journal of Biomedical Research|December 4, 2014
Chemo/Dietary prevention of cancer: perspectives in ChinaChung S Yang, Qing Feng
Molecular Nutrition & Food Research|May 4, 2011
Mechanistic issues concerning cancer prevention by tea catechinsChung S Yang, Hong Wang
Annual Review of Nutrition|May 7, 2013
Prevention of chronic diseases by tea: possible mechanisms and human relevanceChung S Yang, Jungil Hong
International Journal of Cancer|June 13, 2008
Combination regimen with statins and NSAIDs: a promising strategy for cancer chemopreventionHang Xiao, Chung S Yang
Topics in Current Chemistry|July 28, 2012
Cancer prevention by different forms of tocopherolsChung S Yang, Nanjoo Suh
Expert Opinion on Drug Metabolism & Toxicology|April 19, 2012
The effects of green tea polyphenols on drug metabolismChung S Yang, Eva Pan
The Journal of Clinical Investigation|January 26, 2013
Cancer therapy combination: green tea and a phosphodiesterase 5 inhibitor?Chung S Yang, Hong Wang
Pageof 29

Showing results (1-10 of 289) with videos related to

Sort By:
Pageof 29
Nutrition and Cancer|October 17, 2015
Influences of Dietary and Other Factors on Xenobiotic Metabolism and Carcinogenesis-A Review Article in Memory of Dr. Allan H. Conney (1930-2013)Chung S Yang
The Journal of Nutrition|September 22, 2006
Dietary factors may modify cancer risk by altering xenobiotic metabolism and many other mechanismsChung S Yang
Nutrition and Cancer|October 7, 2010
Green tea and cancer preventionChung S Yang, Xin Wang
Journal of Biomedical Research|December 4, 2014
Chemo/Dietary prevention of cancer: perspectives in ChinaChung S Yang, Qing Feng
Molecular Nutrition & Food Research|May 4, 2011
Mechanistic issues concerning cancer prevention by tea catechinsChung S Yang, Hong Wang
Annual Review of Nutrition|May 7, 2013
Prevention of chronic diseases by tea: possible mechanisms and human relevanceChung S Yang, Jungil Hong
International Journal of Cancer|June 13, 2008
Combination regimen with statins and NSAIDs: a promising strategy for cancer chemopreventionHang Xiao, Chung S Yang
Topics in Current Chemistry|July 28, 2012
Cancer prevention by different forms of tocopherolsChung S Yang, Nanjoo Suh
Expert Opinion on Drug Metabolism & Toxicology|April 19, 2012
The effects of green tea polyphenols on drug metabolismChung S Yang, Eva Pan
The Journal of Clinical Investigation|January 26, 2013
Cancer therapy combination: green tea and a phosphodiesterase 5 inhibitor?Chung S Yang, Hong Wang
Pageof 29