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The Journal of Clinical Investigation|January 26, 2013
Cancer therapy combination: green tea and a phosphodiesterase 5 inhibitor?Chung S Yang, Hong Wang
Molecules (Basel, Switzerland)|December 13, 2016
Cancer Preventive Activities of Tea CatechinsChung S Yang, Hong Wang
Molecular Nutrition & Food Research|May 4, 2011
Mechanistic issues concerning cancer prevention by tea catechinsChung S Yang, Hong Wang
Carcinogenesis|October 4, 2011
Green tea polyphenol EGCG suppresses lung cancer cell growth through upregulating miR-210 expression caused by stabilizing HIF-1αHong Wang, Shengjie Bian, Chung S Yang
Cancer Prevention Research (Philadelphia, Pa.)|September 28, 2013
Combination of chemopreventive agents in nanoparticles for cancer preventionChung S Yang, Hong Wang, Bing Hu
Molecular Carcinogenesis|October 15, 2015
δ-Tocopherol inhibits receptor tyrosine kinase-induced AKT activation in prostate cancer cellsHong Wang, Jungil Hong, Chung S Yang
Cancer Prevention Research (Philadelphia, Pa.)|February 11, 2022
δ-Tocotrienol is the Most Potent Vitamin E Form in Inhibiting Prostate Cancer Cell Growth and Inhibits Prostate Carcinogenesis in Ptenp-/- MiceHong Wang, William Yan, Yuhai Sun, et al.
Carcinogenesis|February 1, 2022
High-fat diet-induced hyperinsulinemia promotes the development of prostate adenocarcinoma in prostate-specific Pten-/- miceHong Wang, William Yan, Yuhai Sun, et al.
Molecular Nutrition & Food Research|February 12, 2016
Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituentsChung S Yang, Jayson X Chen, Hong Wang, et al.
The Enzymes|April 23, 2016
Effects of Tea Catechins on Cancer Signaling PathwaysChung S Yang, Hong Wang, Jayson X Chen, et al.
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