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Nature Reviews. Cancer|May 28, 2009
Cancer prevention by tea: animal studies, molecular mechanisms and human relevanceChung S Yang, Xin Wang, Gang Lu, et al.Nutrition and Cancer|October 17, 2015
Influences of Dietary and Other Factors on Xenobiotic Metabolism and Carcinogenesis-A Review Article in Memory of Dr. Allan H. Conney (1930-2013)Chung S YangJournal of Biomedical Research|December 4, 2014
Chemo/Dietary prevention of cancer: perspectives in ChinaChung S Yang, Qing FengExpert Opinion on Drug Metabolism & Toxicology|April 19, 2012
The effects of green tea polyphenols on drug metabolismChung S Yang, Eva PanThe Journal of Clinical Investigation|January 26, 2013
Cancer therapy combination: green tea and a phosphodiesterase 5 inhibitor?Chung S Yang, Hong WangMolecules (Basel, Switzerland)|December 13, 2016
Cancer Preventive Activities of Tea CatechinsChung S Yang, Hong WangCritical Reviews in Food Science and Nutrition|August 27, 2019
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effectsTingting Chen, Chung S YangJournal of Agricultural and Food Chemistry|December 14, 2018
Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and ToxicitiesChung S Yang, Jinsong ZhangMolecular Nutrition & Food Research|May 4, 2011
Mechanistic issues concerning cancer prevention by tea catechinsChung S Yang, Hong WangPageof 1,995