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Chung S Yang

Showing results (11-20 of 289) with videos related to

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Molecules (Basel, Switzerland)|December 13, 2016
Cancer Preventive Activities of Tea CatechinsChung S Yang, Hong Wang
Critical Reviews in Food Science and Nutrition|August 27, 2019
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effectsTingting Chen, Chung S Yang
Journal of Agricultural and Food Chemistry|December 14, 2018
Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and ToxicitiesChung S Yang, Jinsong Zhang
Rapid Communications in Mass Spectrometry : RCM|October 28, 2008
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometryShengmin Sang, Chung S Yang
Pharmacological Research|June 10, 2011
Research on tea and healthChung S Yang, Joshua D Lambert
Mutation Research|March 12, 2003
Cancer chemopreventive activity and bioavailability of tea and tea polyphenolsJoshua D Lambert, Chung S Yang
The Journal of Nutrition|October 2, 2003
Mechanisms of cancer prevention by tea constituentsJoshua D Lambert, Chung S Yang
International Journal of Cancer|December 3, 2020
Research on esophageal cancer: With personal perspectives from studies in China and KenyaChung S Yang, Xiaoxin Luke Chen
Journal of Traditional and Complementary Medicine|May 30, 2014
Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseasesChung S Yang, Gang Chen, Qing Wu
Journal of Agricultural and Food Chemistry|February 7, 2025
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health EffectsMingchuan Yang, Xiangchun Zhang, Chung S Yang
Pageof 29

Showing results (11-20 of 289) with videos related to

Sort By:
Pageof 29
Molecules (Basel, Switzerland)|December 13, 2016
Cancer Preventive Activities of Tea CatechinsChung S Yang, Hong Wang
Critical Reviews in Food Science and Nutrition|August 27, 2019
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effectsTingting Chen, Chung S Yang
Journal of Agricultural and Food Chemistry|December 14, 2018
Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and ToxicitiesChung S Yang, Jinsong Zhang
Rapid Communications in Mass Spectrometry : RCM|October 28, 2008
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometryShengmin Sang, Chung S Yang
Pharmacological Research|June 10, 2011
Research on tea and healthChung S Yang, Joshua D Lambert
Mutation Research|March 12, 2003
Cancer chemopreventive activity and bioavailability of tea and tea polyphenolsJoshua D Lambert, Chung S Yang
The Journal of Nutrition|October 2, 2003
Mechanisms of cancer prevention by tea constituentsJoshua D Lambert, Chung S Yang
International Journal of Cancer|December 3, 2020
Research on esophageal cancer: With personal perspectives from studies in China and KenyaChung S Yang, Xiaoxin Luke Chen
Journal of Traditional and Complementary Medicine|May 30, 2014
Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseasesChung S Yang, Gang Chen, Qing Wu
Journal of Agricultural and Food Chemistry|February 7, 2025
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health EffectsMingchuan Yang, Xiangchun Zhang, Chung S Yang
Pageof 29