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Food Chemistry|June 10, 2015
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juiceSalam A Ibrahim, Hong Yang, Chung W Seo
Bioresource Technology|December 21, 2005
Select metal adsorption by activated carbon made from peanut shellsKermit Wilson, Hong Yang, Chung W Seo, et al.
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