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Chung Y Cho

Showing results (1-10 of 21) with videos related to

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Journal of Food Protection|January 31, 2026
Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in FoodsChung Y Cho, Rakhi Panda, Prasad Rallabhandi
Journal of Food Protection|April 12, 2026
Milk and Egg Derived from Different Species Differ in their Reactivity with Allergen Detection ImmunoassaysRakhi Panda, Chung Y Cho, Christina Galanis
Journal of Food Protection|May 14, 2009
Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate formatChung Y Cho, William K Keener, Eric A E Garber
Journal of Agricultural and Food Chemistry|June 14, 2021
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection AssayKatherine O Ivens, Chung Y Cho, Eric A E Garber
Journal of Agricultural and Food Chemistry|October 29, 2021
Cross-Reactivity of Chili Peppers (<i>Capsicum</i> sp.) with the xMAP Food Allergen Detection AssayKatherine O Ivens, Chung Y Cho, Eric A E Garber
Analytical and Bioanalytical Chemistry|July 27, 2016
Erratum to: Multiplex detection of food allergens and glutenChung Y Cho, William Nowatzke, Kerry Oliver, et al.
Analytical and Bioanalytical Chemistry|March 28, 2015
Multiplex detection of food allergens and glutenChung Y Cho, William Nowatzke, Kerry Oliver, et al.
Analytical and Bioanalytical Chemistry|August 13, 2017
Cross-reactivity profiles of legumes and tree nuts using the xMAP<sup>®</sup> multiplex food allergen detection assayChung Y Cho, Carolyn Oles, William Nowatzke, et al.
Journal of Food Protection|June 4, 2015
Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based TechnologiesRakhi Panda, Hans F Zoerb, Chung Y Cho, et al.
Journal of Agricultural and Food Chemistry|November 29, 2018
Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food SamplesWilliam L Nowatzke, Kerry G Oliver, Chung Y Cho, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|January 31, 2026
Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in FoodsChung Y Cho, Rakhi Panda, Prasad Rallabhandi
Journal of Food Protection|April 12, 2026
Milk and Egg Derived from Different Species Differ in their Reactivity with Allergen Detection ImmunoassaysRakhi Panda, Chung Y Cho, Christina Galanis
Journal of Food Protection|May 14, 2009
Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate formatChung Y Cho, William K Keener, Eric A E Garber
Journal of Agricultural and Food Chemistry|June 14, 2021
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection AssayKatherine O Ivens, Chung Y Cho, Eric A E Garber
Journal of Agricultural and Food Chemistry|October 29, 2021
Cross-Reactivity of Chili Peppers (<i>Capsicum</i> sp.) with the xMAP Food Allergen Detection AssayKatherine O Ivens, Chung Y Cho, Eric A E Garber
Analytical and Bioanalytical Chemistry|July 27, 2016
Erratum to: Multiplex detection of food allergens and glutenChung Y Cho, William Nowatzke, Kerry Oliver, et al.
Analytical and Bioanalytical Chemistry|March 28, 2015
Multiplex detection of food allergens and glutenChung Y Cho, William Nowatzke, Kerry Oliver, et al.
Analytical and Bioanalytical Chemistry|August 13, 2017
Cross-reactivity profiles of legumes and tree nuts using the xMAP<sup>®</sup> multiplex food allergen detection assayChung Y Cho, Carolyn Oles, William Nowatzke, et al.
Journal of Food Protection|June 4, 2015
Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based TechnologiesRakhi Panda, Hans F Zoerb, Chung Y Cho, et al.
Journal of Agricultural and Food Chemistry|November 29, 2018
Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food SamplesWilliam L Nowatzke, Kerry G Oliver, Chung Y Cho, et al.
Pageof 3