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Chung-Yi Wang

Showing results (1-10 of 47) with videos related to

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Molecules (Basel, Switzerland)|June 3, 2020
Microbial Shelf-Life, Starch Physicochemical Properties, and in Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure ProcessingYun-Ting Hsiao, Chung-Yi Wang
Journal of Food and Drug Analysis|December 30, 2019
Healthy expectations of high hydrostatic pressure treatment in food processing industryHsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang
Journal of Bioscience and Bioengineering|November 13, 2013
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentationChung-Yi Wang, Sz-Jie Wu, Yuan-Tay Shyu
Journal of Food Science and Technology|July 31, 2020
Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (<i>Myrciaria cauliflora</i>) juice during cold storageYa-Hsin Hu, Chung-Yi Wang, Bang-Yuan Chen
Food Chemistry|February 18, 2022
High hydrostatic pressure treatment induced microstructure changes and isothiocyanates biosynthesis in kaleYu-Hsiang Wu, Yan-Han Lin, Chung-Yi Wang
Journal of the Science of Food and Agriculture|May 28, 2011
Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamstersChung-Yi Wang, Hsin-Tang Lin, She-Ching Wu
Journal of Food Science and Technology|September 4, 2019
Extraction of bioactive ingredients from fruiting bodies of <i>Antrodia cinnamomea</i> assisted by high hydrostatic pressureHsiao-Wen Huang, Bang-Yuan Chen, Chung-Yi Wang
Journal of Food Science and Technology|April 19, 2018
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storageHsiao-Wen Huang, Bang-Yuan Chen, Chung-Yi Wang
Acta Paediatrica Taiwanica = Taiwan Er Ke Yi Xue Hui Za Zhi|July 22, 2004
Hypopituitarism associated with neurofibromatosis type 1: report of one caseChung-Yi Wang, Chainllie Young, Li-Wen Chu, et al.
Foodborne Pathogens and Disease|February 5, 2021
Inactivation Mechanism of <i>Aspergillus flavus</i> Conidia by High Hydrostatic PressureYun-Ting Hsiao, Bang-Yuan Chen, Hsiao-Wen Huang, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|June 3, 2020
Microbial Shelf-Life, Starch Physicochemical Properties, and in Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure ProcessingYun-Ting Hsiao, Chung-Yi Wang
Journal of Food and Drug Analysis|December 30, 2019
Healthy expectations of high hydrostatic pressure treatment in food processing industryHsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang
Journal of Bioscience and Bioengineering|November 13, 2013
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentationChung-Yi Wang, Sz-Jie Wu, Yuan-Tay Shyu
Journal of Food Science and Technology|July 31, 2020
Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (<i>Myrciaria cauliflora</i>) juice during cold storageYa-Hsin Hu, Chung-Yi Wang, Bang-Yuan Chen
Food Chemistry|February 18, 2022
High hydrostatic pressure treatment induced microstructure changes and isothiocyanates biosynthesis in kaleYu-Hsiang Wu, Yan-Han Lin, Chung-Yi Wang
Journal of the Science of Food and Agriculture|May 28, 2011
Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamstersChung-Yi Wang, Hsin-Tang Lin, She-Ching Wu
Journal of Food Science and Technology|September 4, 2019
Extraction of bioactive ingredients from fruiting bodies of <i>Antrodia cinnamomea</i> assisted by high hydrostatic pressureHsiao-Wen Huang, Bang-Yuan Chen, Chung-Yi Wang
Journal of Food Science and Technology|April 19, 2018
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storageHsiao-Wen Huang, Bang-Yuan Chen, Chung-Yi Wang
Acta Paediatrica Taiwanica = Taiwan Er Ke Yi Xue Hui Za Zhi|July 22, 2004
Hypopituitarism associated with neurofibromatosis type 1: report of one caseChung-Yi Wang, Chainllie Young, Li-Wen Chu, et al.
Foodborne Pathogens and Disease|February 5, 2021
Inactivation Mechanism of <i>Aspergillus flavus</i> Conidia by High Hydrostatic PressureYun-Ting Hsiao, Bang-Yuan Chen, Hsiao-Wen Huang, et al.
Pageof 5