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Journal of Food Science and Technology
|
November 29, 2018
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
Chung-Yi Wang, Yi-Ting Wang, Sz-Jie Wu, et al.
Journal of Food Science and Technology
|
September 4, 2019
Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull
Hsiao-Wen Huang, Ming-Ching Cheng, Bang-Yuan Chen, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 23, 2009
Marinobacter szutsaonensis sp. nov., isolated from a solar saltern
Chung-Yi Wang, Chang-Chai Ng, Wen-Sheng Tzeng, et al.
International Journal of Food Sciences and Nutrition
|
October 24, 2008
Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan
I-Nan Chen, Chang-Chai Ng, Chung-Yi Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns
Hsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2011
Glycyrrhizic acid and 18β-glycyrrhetinic acid modulate lipopolysaccharide-induced inflammatory response by suppression of NF-κB through PI3K p110δ and p110γ inhibitions
Chung-Yi Wang, Tzu-Chien Kao, Wen-Hsieh Lo, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2018
Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans
Bang-Yuan Chen, Hsiao-Wen Huang, Ming-Ching Cheng, et al.
Anaerobe
|
October 19, 2010
Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage
Chung-Yi Wang, Pei-Rong Lin, Chang-Chai Ng, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2020
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree
Chia-Hsuan Chou, Chung-Yi Wang, Yuan-Tay Shyu, et al.
Journal of Bioscience and Bioengineering
|
February 19, 2011
Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue
Chung-Yi Wang, Chang-Chai Ng, Hsin-Tang Lin, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Journal of Food Science and Technology
|
November 29, 2018
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
Chung-Yi Wang, Yi-Ting Wang, Sz-Jie Wu, et al.
Journal of Food Science and Technology
|
September 4, 2019
Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull
Hsiao-Wen Huang, Ming-Ching Cheng, Bang-Yuan Chen, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 23, 2009
Marinobacter szutsaonensis sp. nov., isolated from a solar saltern
Chung-Yi Wang, Chang-Chai Ng, Wen-Sheng Tzeng, et al.
International Journal of Food Sciences and Nutrition
|
October 24, 2008
Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan
I-Nan Chen, Chang-Chai Ng, Chung-Yi Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns
Hsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2011
Glycyrrhizic acid and 18β-glycyrrhetinic acid modulate lipopolysaccharide-induced inflammatory response by suppression of NF-κB through PI3K p110δ and p110γ inhibitions
Chung-Yi Wang, Tzu-Chien Kao, Wen-Hsieh Lo, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2018
Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans
Bang-Yuan Chen, Hsiao-Wen Huang, Ming-Ching Cheng, et al.
Anaerobe
|
October 19, 2010
Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage
Chung-Yi Wang, Pei-Rong Lin, Chang-Chai Ng, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2020
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree
Chia-Hsuan Chou, Chung-Yi Wang, Yuan-Tay Shyu, et al.
Journal of Bioscience and Bioengineering
|
February 19, 2011
Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue
Chung-Yi Wang, Chang-Chai Ng, Hsin-Tang Lin, et al.
Page
of 5