Showing results (41-50 of 143) with videos related to
Sort By:
Pageof 15
International Journal of Biological Macromolecules|May 5, 2024
Fucoidan alleviates the inhibition of protein digestion by chitosan and its oligosaccharidesLinlin Wang, Lilong Wang, Nan Wang, et al.Journal of Gastroenterology and Hepatology|March 3, 2006
Antitumor effects of all-trans-retinoic acid on cultured human pancreatic cancer cellsJunming Guo, Bingxiu Xiao, Yanru Lou, et al.Foods (Basel, Switzerland)|March 28, 2024
Polygonatum sibiricum Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c MiceDongyun Zhao, Huanhuan Liu, Chunhong Yan, et al.Food & Function|October 13, 2022
Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profilesYing You, Haoran Song, Chunhong Yan, et al.Food & Function|April 2, 2020
Fucoxanthin alleviates palmitate-induced inflammation in RAW 264.7 cells through improving lipid metabolism and attenuating mitochondrial dysfunctionSiyu Li, Xiaomeng Ren, Yuandong Wang, et al.International Journal of Biological Macromolecules|November 18, 2023
Orally administrated fucoidan and its low-molecular-weight derivatives are absorbed differentially to alleviate coagulation and thrombosisXiaona Sun, Chunhong Yan, Yinghuan Fu, et al.International Journal of Biological Macromolecules|October 3, 2022
Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interactionLinlin Wang, Lilong Wang, Chengrong Wen, et al.Plos One|June 14, 2014
A synthetic manassantin a derivative inhibits hypoxia-inducible factor 1 and tumor growthLiwei Lang, Xiaoyu Liu, Yan Li, et al.International Journal of Biological Macromolecules|June 9, 2024
Haematococcus pluvialis polysaccharides improve microbiota-driven gut epithelial and vascular barrier and prevent alcoholic steatohepatitis developmentLingzhi Liu, Zhikun Zhao, Huanhuan Liu, et al.Foods (Basel, Switzerland)|December 23, 2023
Interaction between a Sulfated Polysaccharide from Sea Cucumber and Gut Microbiota Influences the Fat Metabolism in RatsYujiao Zhang, Haoran Song, Zhengqi Liu, et al.Pageof 15