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Bioengineered|February 21, 2022
Long intergenic non-protein coding RNA 115 (LINC00115) aggravates retinoblastoma progression by targeting microRNA miR-489-3p that downregulates 6-phosphofructo-2-kinase/fructose-2,6-biphosphatase 2 (PFKFB2)Fang Ji, Chunhua Dai, Meng Xin, et al.
Ultrasonics Sonochemistry|January 18, 2025
Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism explorationZhuofan He, Furong Hou, Yansheng Du, et al.
British Journal of Haematology|June 6, 2003
Reduction of cell cycle progression in human erythroid progenitor cells treated with tumour necrosis factor alpha occurs with reduced CDK6 and is partially reversed by CDK6 transductionChunhua Dai, Ik-Joo Chung, Shazi Jiang, et al.
Medical Physics|October 27, 2016
Simultaneous 4D-CBCT reconstruction with sliding motion constraintJun Dang, Fang-Fang Yin, Tao You, et al.
Journal of the Science of Food and Agriculture|June 26, 2024
Isolation of a surfactin-producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean mealChunhua Dai, Zhenzhen Shu, Chunfang Ma, et al.
Ultrasonics Sonochemistry|October 17, 2018
Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracaseiGuoping Huang, Suwan Chen, Yingxiu Tang, et al.
Ultrasonics Sonochemistry|September 10, 2014
Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasoundXiulian Yin, Qinghong You, Haile Ma, et al.
International Journal of Biological Macromolecules|March 14, 2026
Whey protein isolate-based amphiphilic surfactin complexes: Structural, antioxidant, and interfacial properties, and molecular docking analysisYun Pan, Wenning Wang, Chunhua Dai, et al.
Foods (Basel, Switzerland)|May 27, 2026
Application of Ultrasonication as an Emerging Non-Thermal Physical Technology in Meat Product Processing: A ReviewYun Pan, Chunhua Dai, Lihui Zhang, et al.
Food Chemistry|July 22, 2022
The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicinLiurong Huang, Shifang Jia, Ruike Wu, et al.
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