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Frontiers in Oncology|May 27, 2026
Case Report: Spatially fractionated radiation therapy for local recurrence after prior radiotherapy in advanced right-sided small cell lung cancer with mediastinal lymph node metastasesTian Tian, Chunhua Dai, Xin Yang, et al.Foods (Basel, Switzerland)|November 27, 2025
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging ApplicationsWenning Wang, Yuanyuan Huang, Yun Pan, et al.Blood|August 16, 2003
PTP-MEG2 is activated in polycythemia vera erythroid progenitor cells and is required for growth and expansion of erythroid cellsMing-Jiang Xu, Xingwei Sui, Runxiang Zhao, et al.Journal of the Science of Food and Agriculture|October 10, 2021
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean mealChunhua Dai, Yizhi Hou, Haining Xu, et al.Journal of the Science of Food and Agriculture|August 31, 2021
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasmaHaining Xu, Chunhua Dai, Yingxiu Tang, et al.American Journal of Clinical Oncology|March 15, 2024
Nomogram Predicting Grade ≥2 Acute Radiation Enteritis in Patients With Cervical Cancer Receiving Concurrent ChemoradiotherapyFei Chen, Xiaoqin Gong, Kaijun Zhang, et al.Frontiers in Immunology|February 19, 2021
P2RX1-Involved Glycolytic Metabolism Supports Neutrophil Activation in Acute PancreatitisXu Wang, Dadong Liu, Weiting Qin, et al.Comprehensive Reviews in Food Science and Food Safety|May 14, 2026
Bacillus-Derived Lipopeptides as Green Biosurfactants: Structures, Functions, Production, and Safety for Sustainable ApplicationsYun Pan, Wenning Wang, Chunhua Dai, et al.Ultrasonics Sonochemistry|October 5, 2025
Influence of in situ 20 ± 2/28 ± 2 kHz dual-frequency ultrasonication on enzymolysis kinetics, thermodynamics and antioxidant activity of housefly (Musca Domestica) larvae protein hydrolysateHan Chen, Fan Yang, Zhuofan He, et al.Journal of the Science of Food and Agriculture|June 19, 2021
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean mealChunhua Dai, Yizhi Hou, Haining Xu, et al.Pageof 12