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Foods (Basel, Switzerland)|November 27, 2025
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging ApplicationsWenning Wang, Yuanyuan Huang, Yun Pan, et al.
Journal of the Science of Food and Agriculture|October 10, 2021
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean mealChunhua Dai, Yizhi Hou, Haining Xu, et al.
Journal of the Science of Food and Agriculture|August 31, 2021
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasmaHaining Xu, Chunhua Dai, Yingxiu Tang, et al.
American Journal of Clinical Oncology|March 15, 2024
Nomogram Predicting Grade ≥2 Acute Radiation Enteritis in Patients With Cervical Cancer Receiving Concurrent ChemoradiotherapyFei Chen, Xiaoqin Gong, Kaijun Zhang, et al.
Frontiers in Immunology|February 19, 2021
P2RX1-Involved Glycolytic Metabolism Supports Neutrophil Activation in Acute PancreatitisXu Wang, Dadong Liu, Weiting Qin, et al.
Comprehensive Reviews in Food Science and Food Safety|May 14, 2026
Bacillus-Derived Lipopeptides as Green Biosurfactants: Structures, Functions, Production, and Safety for Sustainable ApplicationsYun Pan, Wenning Wang, Chunhua Dai, et al.
Journal of the Science of Food and Agriculture|June 19, 2021
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean mealChunhua Dai, Yizhi Hou, Haining Xu, et al.
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