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Chunhui Shan

Showing results (41-50 of 80) with videos related to

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Chemistry, an Asian Journal|March 8, 2018
Mechanism of Phosphine-Catalyzed Allene Coupling Reactions: Advances in Theoretical InvestigationsCheng-Xing Cui, Chunhui Shan, Yu-Ping Zhang, et al.
BMC Genomics|June 5, 2020
iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storageWen Song, Fengxian Tang, Wenchao Cai, et al.
Food Chemistry|June 23, 2020
Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME-GC-MSWenchao Cai, Fengxian Tang, Zhuang Guo, et al.
Food Science & Nutrition|February 18, 2021
Analysis of microbial diversity and functional differences in different types of high-temperature DaquYurong Wang, Wenchao Cai, Wenping Wang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in ChinaWenchao Cai, Fengxian Tang, Yurong Wang, et al.
Frontiers in Nutrition|April 15, 2026
Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activityXiangshuai Hao, Bo Peng, Chunhui Shan, et al.
Angewandte Chemie (International Ed. in English)|September 30, 2022
Aryne 1,4-Disubstitution and Remote Diastereoselective 1,2,4-Trisubstitution via a Nucleophilic Annulation-[5,5]-Sigmatropic Rearrangement ProcessZhonghong Chen, Min Tan, Chunhui Shan, et al.
Current Microbiology|June 14, 2025
Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of ChinaFanshu Xiang, Wenchao Cai, Qiangchuan Hou, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|October 26, 2023
[Research progress in vaccines of SARS-CoV-2]Xinbin Ge, Qigan Qu, Zeguang Wang, et al.
Food Science and Biotechnology|April 8, 2025
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wineYao Zhang, Dongsheng Zhang, Wenchao Cai, et al.
Pageof 8

Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
Chemistry, an Asian Journal|March 8, 2018
Mechanism of Phosphine-Catalyzed Allene Coupling Reactions: Advances in Theoretical InvestigationsCheng-Xing Cui, Chunhui Shan, Yu-Ping Zhang, et al.
BMC Genomics|June 5, 2020
iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storageWen Song, Fengxian Tang, Wenchao Cai, et al.
Food Chemistry|June 23, 2020
Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME-GC-MSWenchao Cai, Fengxian Tang, Zhuang Guo, et al.
Food Science & Nutrition|February 18, 2021
Analysis of microbial diversity and functional differences in different types of high-temperature DaquYurong Wang, Wenchao Cai, Wenping Wang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in ChinaWenchao Cai, Fengxian Tang, Yurong Wang, et al.
Frontiers in Nutrition|April 15, 2026
Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activityXiangshuai Hao, Bo Peng, Chunhui Shan, et al.
Angewandte Chemie (International Ed. in English)|September 30, 2022
Aryne 1,4-Disubstitution and Remote Diastereoselective 1,2,4-Trisubstitution via a Nucleophilic Annulation-[5,5]-Sigmatropic Rearrangement ProcessZhonghong Chen, Min Tan, Chunhui Shan, et al.
Current Microbiology|June 14, 2025
Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of ChinaFanshu Xiang, Wenchao Cai, Qiangchuan Hou, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|October 26, 2023
[Research progress in vaccines of SARS-CoV-2]Xinbin Ge, Qigan Qu, Zeguang Wang, et al.
Food Science and Biotechnology|April 8, 2025
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wineYao Zhang, Dongsheng Zhang, Wenchao Cai, et al.
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