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Chunhui Shan

Showing results (51-60 of 80) with videos related to

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Food Research International (Ottawa, Ont.)|August 17, 2021
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chiliWenchao Cai, Yurong Wang, Qiangchuan Hou, et al.
Frontiers in Neurology|May 22, 2025
The correlation between neutrophil/lymphocyte ratio and the MRI burden and cognitive function in patients with cerebral small vessel diseaseMengyao Zhao, Xiaohua Xie, Zhiwei Hao, et al.
Journal of Analytical Methods in Chemistry|April 8, 2022
Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical AnalysisWenchao Cai, Yurong Wang, Wenping Wang, et al.
Chemistry, an Asian Journal|January 22, 2019
Investigating the Mechanism of Palladium-Catalyzed Radical Oxidative C(sp<sup>3</sup> )-H Carbonylation: A DFT StudyQin Xiong, Dongdong Xu, Chunhui Shan, et al.
Journal of the American Chemical Society|March 20, 2019
Theoretical Study of the Addition of Cu-Carbenes to Acetylenes to Form Chiral AllenesKangbao Zhong, Chunhui Shan, Lei Zhu, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC-MSZhibin Xing, Yueyao Li, Hao Huang, et al.
Phlebology|September 9, 2021
Combined high-resolution 3D CUBE T1-weighted imaging and non-contrast-enhanced magnetic resonance venography for evaluation of vein stenosis in May-Thurner syndromeShanshan Shen, Chunhui Shan, Yanqin Lan, et al.
Food Chemistry|September 30, 2025
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stagesZhibin Xing, Tarun Belwal, Hao Huang, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Frontiers in Microbiology|January 21, 2022
Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor BaijiuYu'ang Xue, Fengxian Tang, Wenchao Cai, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|August 17, 2021
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chiliWenchao Cai, Yurong Wang, Qiangchuan Hou, et al.
Frontiers in Neurology|May 22, 2025
The correlation between neutrophil/lymphocyte ratio and the MRI burden and cognitive function in patients with cerebral small vessel diseaseMengyao Zhao, Xiaohua Xie, Zhiwei Hao, et al.
Journal of Analytical Methods in Chemistry|April 8, 2022
Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical AnalysisWenchao Cai, Yurong Wang, Wenping Wang, et al.
Chemistry, an Asian Journal|January 22, 2019
Investigating the Mechanism of Palladium-Catalyzed Radical Oxidative C(sp<sup>3</sup> )-H Carbonylation: A DFT StudyQin Xiong, Dongdong Xu, Chunhui Shan, et al.
Journal of the American Chemical Society|March 20, 2019
Theoretical Study of the Addition of Cu-Carbenes to Acetylenes to Form Chiral AllenesKangbao Zhong, Chunhui Shan, Lei Zhu, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC-MSZhibin Xing, Yueyao Li, Hao Huang, et al.
Phlebology|September 9, 2021
Combined high-resolution 3D CUBE T1-weighted imaging and non-contrast-enhanced magnetic resonance venography for evaluation of vein stenosis in May-Thurner syndromeShanshan Shen, Chunhui Shan, Yanqin Lan, et al.
Food Chemistry|September 30, 2025
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stagesZhibin Xing, Tarun Belwal, Hao Huang, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Frontiers in Microbiology|January 21, 2022
Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor BaijiuYu'ang Xue, Fengxian Tang, Wenchao Cai, et al.
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