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Frontiers in Immunology
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February 10, 2022
Sympathetic Denervation Ameliorates Renal Fibrosis <i>via</i> Inhibition of Cellular Senescence
Qian Li, Yuanjun Deng, Lele Liu, et al.
Clinical Immunology (Orlando, Fla.)
|
November 23, 2024
Sympathetic nerve promotes renal fibrosis by activating M2 macrophages through β2-AR-Gsa
Lele Liu, Yuanjun Deng, Qian Li, et al.
BMC Nephrology
|
March 28, 2026
Association of Klotho with cognitive impairment and sleep difficulties: a multicenter cross-sectional study
Zijun Ding, Nannan Zhou, Xing Luo, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Screening Probiotics for Anti-<i>Helicobacter pylori</i> and Investigating the Effect of Probiotics on Patients with <i>Helicobacter pylori</i> Infection
Hui Yang, Yang Lin, Yuchan Ma, et al.
Food Chemistry: X
|
February 29, 2024
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation
Ruotong Nie, Chunjiang Zhang, Huan Liu, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Metagenomic-metabolomic integration elucidates stage-specific dynamics of microbial communities and metabolites driving pork spoilage in commercial supply chains
Caiyan Huang, Yingxin Zhao, Minghui Gu, et al.
Food Chemistry
|
December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chicken
Jianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Journal of Ethnopharmacology
|
May 3, 2016
The potential mechanism of Bawei Xileisan in the treatment of dextran sulfate sodium-induced ulcerative colitis in mice
Juan Wen, Baoxia Teng, Pingrong Yang, et al.
International Journal of Biological Macromolecules
|
September 13, 2023
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
Yumei Yu, Ahmed S M Saleh, Xiangxiang Sun, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Influence of processing points on the flavor of meat balls braised with brown sauce
Xia Qu, Haonan Shi, Chao Chen, et al.
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of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Frontiers in Immunology
|
February 10, 2022
Sympathetic Denervation Ameliorates Renal Fibrosis <i>via</i> Inhibition of Cellular Senescence
Qian Li, Yuanjun Deng, Lele Liu, et al.
Clinical Immunology (Orlando, Fla.)
|
November 23, 2024
Sympathetic nerve promotes renal fibrosis by activating M2 macrophages through β2-AR-Gsa
Lele Liu, Yuanjun Deng, Qian Li, et al.
BMC Nephrology
|
March 28, 2026
Association of Klotho with cognitive impairment and sleep difficulties: a multicenter cross-sectional study
Zijun Ding, Nannan Zhou, Xing Luo, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Screening Probiotics for Anti-<i>Helicobacter pylori</i> and Investigating the Effect of Probiotics on Patients with <i>Helicobacter pylori</i> Infection
Hui Yang, Yang Lin, Yuchan Ma, et al.
Food Chemistry: X
|
February 29, 2024
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation
Ruotong Nie, Chunjiang Zhang, Huan Liu, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Metagenomic-metabolomic integration elucidates stage-specific dynamics of microbial communities and metabolites driving pork spoilage in commercial supply chains
Caiyan Huang, Yingxin Zhao, Minghui Gu, et al.
Food Chemistry
|
December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chicken
Jianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Journal of Ethnopharmacology
|
May 3, 2016
The potential mechanism of Bawei Xileisan in the treatment of dextran sulfate sodium-induced ulcerative colitis in mice
Juan Wen, Baoxia Teng, Pingrong Yang, et al.
International Journal of Biological Macromolecules
|
September 13, 2023
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
Yumei Yu, Ahmed S M Saleh, Xiangxiang Sun, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Influence of processing points on the flavor of meat balls braised with brown sauce
Xia Qu, Haonan Shi, Chao Chen, et al.
Page
of 7