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Food Chemistry|August 26, 2015
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparisonYonghong Zhu, Yanlei Wu, Chunjie Zhou, et al.Bioelectrochemistry (Amsterdam, Netherlands)|September 22, 2024
PdPtCu mesoporous nanocube-based electrochemical sandwich immunosensor for detection of HIV-p24Xin Li, Daobin Han, Xinmin Li, et al.Chemical Communications (Cambridge, England)|March 7, 2012
A smart porphyrin cage for recognizing azide anionsJianhong Zhang, Yongjun Li, Wenlong Yang, et al.Talanta|February 4, 2026
Pt single-atom catalyst-Enhanced aerogenous reaction for pressure signal-based immunochromatographic test stripJinxia Xue, Shiruoyu Zhou, Chunjie Zhou, et al.Journal of Environmental Management|September 4, 2023
Dominant influence of plants on soil microbial carbon cycling functions during natural restoration of degraded karst vegetationShasha Wang, Danmei Chen, Qingfu Liu, et al.Pageof 3