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International Journal of Genomics
|
March 20, 2020
Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of <i>Arachis hypogaea</i> in Response to Salt Stress
Hao Zhang, Xiaobo Zhao, Quanxi Sun, et al.
European Journal of Nutrition
|
October 19, 2015
Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats
Lixin Na, Xia Chu, Shuo Jiang, et al.
BMC Plant Biology
|
November 21, 2019
Twelve complete chloroplast genomes of wild peanuts: great genetic resources and a better understanding of Arachis phylogeny
Juan Wang, Yuan Li, Chunjuan Li, et al.
Frontiers in Plant Science
|
November 7, 2022
MIKC-type MADS-box transcription factor gene family in peanut: Genome-wide characterization and expression analysis under abiotic stress
Yifei Mou, Cuiling Yuan, Quanxi Sun, et al.
Molecular Nutrition & Food Research
|
May 7, 2015
Ursolic acid increases energy expenditure through enhancing free fatty acid uptake and β-oxidation via an UCP3/AMPK-dependent pathway in skeletal muscle
Xia Chu, Xuan He, Zhiping Shi, et al.
International Journal of Biological Macromolecules
|
November 30, 2023
The bHLH transcription factor AhbHLH121 improves salt tolerance in peanut
Xiaobo Zhao, Qi Wang, Caixia Yan, et al.
Genes
|
July 18, 2019
Genome-Wide Identification and Characterization of Long Non-Coding RNAs in Peanut
Xiaobo Zhao, Liming Gan, Caixia Yan, et al.
Plants (Basel, Switzerland)
|
June 2, 2021
The Genetic Base for Peanut Height-Related Traits Revealed by a Meta-Analysis
Juan Wang, Caixia Yan, Dachuan Shi, et al.
Synthetic and Systems Biotechnology
|
October 6, 2025
The coupling effect of <i>Penicillium baileys</i> W2 in the <i>Aspergillus flavus</i> inhibition and peanut growth promotion
Qianqian Wang, Shihua Shan, Quanxi Sun, et al.
Synthetic and Systems Biotechnology
|
February 20, 2026
Corrigendum to "The coupling effect of <i>Penicillium baileys</i> W2 in the <i>Aspergillus flavus</i> inhibition and peanut growth promotion" [Synth Syst Biotechnol 11 (2026) 127-140]
Qianqian Wang, Shihua Shan, Quanxi Sun, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
International Journal of Genomics
|
March 20, 2020
Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of <i>Arachis hypogaea</i> in Response to Salt Stress
Hao Zhang, Xiaobo Zhao, Quanxi Sun, et al.
European Journal of Nutrition
|
October 19, 2015
Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats
Lixin Na, Xia Chu, Shuo Jiang, et al.
BMC Plant Biology
|
November 21, 2019
Twelve complete chloroplast genomes of wild peanuts: great genetic resources and a better understanding of Arachis phylogeny
Juan Wang, Yuan Li, Chunjuan Li, et al.
Frontiers in Plant Science
|
November 7, 2022
MIKC-type MADS-box transcription factor gene family in peanut: Genome-wide characterization and expression analysis under abiotic stress
Yifei Mou, Cuiling Yuan, Quanxi Sun, et al.
Molecular Nutrition & Food Research
|
May 7, 2015
Ursolic acid increases energy expenditure through enhancing free fatty acid uptake and β-oxidation via an UCP3/AMPK-dependent pathway in skeletal muscle
Xia Chu, Xuan He, Zhiping Shi, et al.
International Journal of Biological Macromolecules
|
November 30, 2023
The bHLH transcription factor AhbHLH121 improves salt tolerance in peanut
Xiaobo Zhao, Qi Wang, Caixia Yan, et al.
Genes
|
July 18, 2019
Genome-Wide Identification and Characterization of Long Non-Coding RNAs in Peanut
Xiaobo Zhao, Liming Gan, Caixia Yan, et al.
Plants (Basel, Switzerland)
|
June 2, 2021
The Genetic Base for Peanut Height-Related Traits Revealed by a Meta-Analysis
Juan Wang, Caixia Yan, Dachuan Shi, et al.
Synthetic and Systems Biotechnology
|
October 6, 2025
The coupling effect of <i>Penicillium baileys</i> W2 in the <i>Aspergillus flavus</i> inhibition and peanut growth promotion
Qianqian Wang, Shihua Shan, Quanxi Sun, et al.
Synthetic and Systems Biotechnology
|
February 20, 2026
Corrigendum to "The coupling effect of <i>Penicillium baileys</i> W2 in the <i>Aspergillus flavus</i> inhibition and peanut growth promotion" [Synth Syst Biotechnol 11 (2026) 127-140]
Qianqian Wang, Shihua Shan, Quanxi Sun, et al.
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of 5