Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Frontiers in Public Health|July 29, 2026
Factors associated with tuberculosis patient delay: a meta-analysisYi Liu, Yuansi Huang, Chunli Fan
Molecules (Basel, Switzerland)|March 19, 2020
Barrier Properties and Characterizations of Poly(lactic Acid)/ZnO NanocompositesZhenya Tang, Fangling Fan, Zhuangzhuang Chu, et al.
Polymers|February 23, 2020
The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol SolutionZhenya Tang, Fangling Fan, Chunli Fan, et al.
The Journal of Nutrition|February 28, 2026
Advances in research on α-linolenic acid in metabolic syndrome and related cardiovascular injuryJiangli Wan, Lin Li, Chen Zhang, et al.
Journal of Biochemical and Molecular Toxicology|March 17, 2026
A Review of the Pharmacology, Toxicity, and Pharmacokinetics of GeraniinJiangli Wan, Chunli Fan, Chen Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Liposomes for encapsulation of liposoluble vitamins (A, D, E and K): Comparation of loading ability, storage stability and bilayer dynamicsChunli Fan, Tingting Feng, Xingwei Wang, et al.
Journal of the Science of Food and Agriculture|February 5, 2021
Effect of ultrahigh-pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging filmRui Cui, Chunli Fan, Xuelan Dong, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2024
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a reviewXinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Chitosan decoration enhanced the thermal and ultraviolet resistance of vitamin A-vitamin D coencapsulated in OSA starch-stabilized emulsion by regulating viscoelasticity, interfacial thickness and structureChunli Fan, Xinshuo Wang, Min Zhang, et al.
International Journal of Biological Macromolecules|December 28, 2024
Effects of molecular weight of chitosan on its binding ability with OSA starch and oil-water interface behavior of complex-stabilized emulsionChunli Fan, Min Zhang, Yaqi Hou, et al.
Pageof 3