Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chunli Li

Showing results (31-40 of 289) with videos related to

Pageof 29
Sort By:
Critical Reviews in Food Science and Nutrition|February 3, 2025
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trendsYonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 1, 2008
[Optimizing conditions for the expression of human beta defensin 3 and des-pGlu1-Brazzein in Escherichia coli and analysis of their activity]Chunli Li, Xueli Xu, Zhenyu Zheng, et al.
Nature Communications|November 21, 2025
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruitsXiuxiu Teng, Min Zhang, Arun S Mujumdar, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Colloidal design and interfacial engineering in coaxial 3D printed functional foods: from material assembly to personalized nutrition deliveryJinjin Huang, Min Zhang, Arun S Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety|September 18, 2024
Potential of 3D printing in development of foods for special medical purpose: A reviewHao Shi, Min Zhang, Arun S Mujumdar, et al.
International Journal of Biological Macromolecules|March 7, 2024
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heatingJinjin Huang, Min Zhang, Arun S Mujumdar, et al.
Foods (Basel, Switzerland)|December 23, 2022
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A ReviewXiuxiu Teng, Chunli Li, Arun S Mujumdar, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
AI-based processing of future prepared foods: Progress and prospectsJinjin Huang, Min Zhang, Arun S Mujumdar, et al.
Regenerative Biomaterials|January 23, 2023
Tuning macrophages for atherosclerosis treatmentFei Fang, Crystal Xiao, Chunli Li, et al.
Experimental and Therapeutic Medicine|January 20, 2017
The association between HERG gene expression and cardiac arrhythmia disease in childrenMingyu Fu, Chunli Li, Qingwen Wang, et al.
Pageof 29

Showing results (31-40 of 289) with videos related to

Sort By:
Pageof 29
Critical Reviews in Food Science and Nutrition|February 3, 2025
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trendsYonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 1, 2008
[Optimizing conditions for the expression of human beta defensin 3 and des-pGlu1-Brazzein in Escherichia coli and analysis of their activity]Chunli Li, Xueli Xu, Zhenyu Zheng, et al.
Nature Communications|November 21, 2025
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruitsXiuxiu Teng, Min Zhang, Arun S Mujumdar, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Colloidal design and interfacial engineering in coaxial 3D printed functional foods: from material assembly to personalized nutrition deliveryJinjin Huang, Min Zhang, Arun S Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety|September 18, 2024
Potential of 3D printing in development of foods for special medical purpose: A reviewHao Shi, Min Zhang, Arun S Mujumdar, et al.
International Journal of Biological Macromolecules|March 7, 2024
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heatingJinjin Huang, Min Zhang, Arun S Mujumdar, et al.
Foods (Basel, Switzerland)|December 23, 2022
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A ReviewXiuxiu Teng, Chunli Li, Arun S Mujumdar, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
AI-based processing of future prepared foods: Progress and prospectsJinjin Huang, Min Zhang, Arun S Mujumdar, et al.
Regenerative Biomaterials|January 23, 2023
Tuning macrophages for atherosclerosis treatmentFei Fang, Crystal Xiao, Chunli Li, et al.
Experimental and Therapeutic Medicine|January 20, 2017
The association between HERG gene expression and cardiac arrhythmia disease in childrenMingyu Fu, Chunli Li, Qingwen Wang, et al.
Pageof 29