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Chunlin Li

Showing results (401-410 of 487) with videos related to

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Food Research International (Ottawa, Ont.)|February 19, 2025
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learningJiahui Wu, Jing Nie, Hao Hu, et al.
Environmental Science & Technology|February 17, 2021
Optical Properties of Secondary Organic Aerosol Produced by Nitrate Radical Oxidation of Biogenic Volatile Organic CompoundsQuanfu He, Sophie Tomaz, Chunlin Li, et al.
Food Chemistry|September 30, 2024
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituentsSyed Abdul Wadood, Jing Nie, Yan Song, et al.
Frontiers in Veterinary Science|August 8, 2025
Causal inference study of PRRSV-MLV vaccine dosing effects on wean-to-finish performance during outbreaksSwaminathan Jayaraman, Tyler Bauman, Amy Maschhoff, et al.
Primary Care Diabetes|March 14, 2019
Impaired glucose tolerance predicts all-cause mortality among older men at high risk for cardiovascular disease in ChinaFusheng Fang, Ning Wang, Shuangtong Yan, et al.
BMC Geriatrics|March 25, 2022
Change of vitamin D status and all-cause mortality among Chinese older adults: a population-based cohort studyJing Zeng, Ting Li, Banruo Sun, et al.
Functional & Integrative Genomics|April 21, 2015
Genome-wide identification and characterization of Fox genes in the silkworm, Bombyx moriJiangBo Song, ZhiQuan Li, XiaoLing Tong, et al.
The Science of the Total Environment|May 13, 2022
Accurate observation of black and brown carbon in atmospheric fine particles via a versatile aerosol concentration enrichment system (VACES)Huihui Kang, Xiaona Shang, Munira Abdumutallip, et al.
Cerebral Cortex (New York, N.Y. : 1991)|July 20, 2022
Left frontal eye field encodes sound locations during passive listeningLiwei Sun, Chunlin Li, Songjian Wang, et al.
International Journal of Clinical and Experimental Medicine|November 10, 2015
Low levels of serum 25-hydroxyvitamin D and risk of metabolic syndrome in ChinaYanhui Lu, Minyan Liu, Yu Pei, et al.
Pageof 49

Showing results (401-410 of 487) with videos related to

Sort By:
Pageof 49
Food Research International (Ottawa, Ont.)|February 19, 2025
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learningJiahui Wu, Jing Nie, Hao Hu, et al.
Environmental Science & Technology|February 17, 2021
Optical Properties of Secondary Organic Aerosol Produced by Nitrate Radical Oxidation of Biogenic Volatile Organic CompoundsQuanfu He, Sophie Tomaz, Chunlin Li, et al.
Food Chemistry|September 30, 2024
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituentsSyed Abdul Wadood, Jing Nie, Yan Song, et al.
Frontiers in Veterinary Science|August 8, 2025
Causal inference study of PRRSV-MLV vaccine dosing effects on wean-to-finish performance during outbreaksSwaminathan Jayaraman, Tyler Bauman, Amy Maschhoff, et al.
Primary Care Diabetes|March 14, 2019
Impaired glucose tolerance predicts all-cause mortality among older men at high risk for cardiovascular disease in ChinaFusheng Fang, Ning Wang, Shuangtong Yan, et al.
BMC Geriatrics|March 25, 2022
Change of vitamin D status and all-cause mortality among Chinese older adults: a population-based cohort studyJing Zeng, Ting Li, Banruo Sun, et al.
Functional & Integrative Genomics|April 21, 2015
Genome-wide identification and characterization of Fox genes in the silkworm, Bombyx moriJiangBo Song, ZhiQuan Li, XiaoLing Tong, et al.
The Science of the Total Environment|May 13, 2022
Accurate observation of black and brown carbon in atmospheric fine particles via a versatile aerosol concentration enrichment system (VACES)Huihui Kang, Xiaona Shang, Munira Abdumutallip, et al.
Cerebral Cortex (New York, N.Y. : 1991)|July 20, 2022
Left frontal eye field encodes sound locations during passive listeningLiwei Sun, Chunlin Li, Songjian Wang, et al.
International Journal of Clinical and Experimental Medicine|November 10, 2015
Low levels of serum 25-hydroxyvitamin D and risk of metabolic syndrome in ChinaYanhui Lu, Minyan Liu, Yu Pei, et al.
Pageof 49