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Chunlin Long

Showing results (41-50 of 106) with videos related to

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Journal of Ethnopharmacology|September 6, 2021
Acer truncatum Bunge: A comprehensive review on ethnobotany, phytochemistry and pharmacologyYanxiao Fan, Fengke Lin, Ruifei Zhang, et al.
Journal of Ethnobiology and Ethnomedicine|May 30, 2023
Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest ChinaSizhao Liu, Beixi Zhang, Qiyi Lei, et al.
Food Chemistry|October 24, 2020
Gaultheria longibracteolata, an alternative source of wintergreen oilBinsheng Luo, Ertan Kastrat, Taylan Morcol, et al.
Journal of Ethnobiology and Ethnomedicine|May 17, 2022
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, ChinaYanxiao Fan, Zhuo Cheng, Bo Liu, et al.
Journal of Agricultural and Food Chemistry|July 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MSFengke Lin, Fei Cai, Binsheng Luo, et al.
Economic Botany|February 22, 2023
Dulong People's Traditional Knowledge of <i>Caryota obtusa</i> (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution PredictionZhuo Cheng, Xiaoping Lu, Xian Hu, et al.
Cell Biochemistry and Biophysics|July 19, 2024
Cratoxylum formosum ssp. pruniflorum induces gastric cancer cell apoptosis and pyroptosis through the elevation of ROS and cell cycle arrestYaya Song, Chunlin Long, Weizhe Chen, et al.
Toxins|January 17, 2015
Important poisonous plants in tibetan ethnomedicineLijuan Ma, Ronghui Gu, Li Tang, et al.
Journal of Ethnobiology and Ethnomedicine|October 24, 2015
Impact of traditional culture on Camellia reticulata in Yunnan, ChinaTong Xin, Jan de Riek, Huijun Guo, et al.
Journal of Ethnobiology and Ethnomedicine|June 17, 2018
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, ChinaDongyang Liu, Hong Cheng, Rainer W Bussmann, et al.
Pageof 11

Showing results (41-50 of 106) with videos related to

Sort By:
Pageof 11
Journal of Ethnopharmacology|September 6, 2021
Acer truncatum Bunge: A comprehensive review on ethnobotany, phytochemistry and pharmacologyYanxiao Fan, Fengke Lin, Ruifei Zhang, et al.
Journal of Ethnobiology and Ethnomedicine|May 30, 2023
Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest ChinaSizhao Liu, Beixi Zhang, Qiyi Lei, et al.
Food Chemistry|October 24, 2020
Gaultheria longibracteolata, an alternative source of wintergreen oilBinsheng Luo, Ertan Kastrat, Taylan Morcol, et al.
Journal of Ethnobiology and Ethnomedicine|May 17, 2022
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, ChinaYanxiao Fan, Zhuo Cheng, Bo Liu, et al.
Journal of Agricultural and Food Chemistry|July 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MSFengke Lin, Fei Cai, Binsheng Luo, et al.
Economic Botany|February 22, 2023
Dulong People's Traditional Knowledge of <i>Caryota obtusa</i> (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution PredictionZhuo Cheng, Xiaoping Lu, Xian Hu, et al.
Cell Biochemistry and Biophysics|July 19, 2024
Cratoxylum formosum ssp. pruniflorum induces gastric cancer cell apoptosis and pyroptosis through the elevation of ROS and cell cycle arrestYaya Song, Chunlin Long, Weizhe Chen, et al.
Toxins|January 17, 2015
Important poisonous plants in tibetan ethnomedicineLijuan Ma, Ronghui Gu, Li Tang, et al.
Journal of Ethnobiology and Ethnomedicine|October 24, 2015
Impact of traditional culture on Camellia reticulata in Yunnan, ChinaTong Xin, Jan de Riek, Huijun Guo, et al.
Journal of Ethnobiology and Ethnomedicine|June 17, 2018
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, ChinaDongyang Liu, Hong Cheng, Rainer W Bussmann, et al.
Pageof 11