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Food Chemistry
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November 12, 2024
Metabolite profiling and characterization of potential anticancer constituents from Garcinia subfalcata using UPLC-IMS-QTOF-MS
Fengke Lin, Michael J J Recchia, Trevor N Clark, et al.
Frontiers in Plant Science
|
July 17, 2020
From Folk Taxonomy to Species Confirmation of <i>Acorus</i> (Acoraceae): Evidences Based on Phylogenetic and Metabolomic Analyses
Zhuo Cheng, Hang Shu, Shuang Zhang, et al.
Journal of Ethnobiology and Ethnomedicine
|
April 2, 2023
Ethnobotanical study on herbal tea drinks in Guangxi, China
Tingyu Long, Renchuan Hu, Zhuo Cheng, et al.
Journal of Ethnopharmacology
|
April 8, 2024
Metabolomic and chemometric analyses of St. John's wort and related Asian Hypericum species linked to bioactivity
Yuanyuan Ji, Ruifei Zhang, Johanna Bensalel, et al.
Journal of Ethnobiology and Ethnomedicine
|
September 30, 2023
Ethnobotanical study on edible flowers in Xishuangbanna, China
Qing Zhang, Zhuo Cheng, Yanxiao Fan, et al.
Plos One
|
May 16, 2013
Acetylcholineestarase-inhibiting alkaloids from Lycoris radiata delay paralysis of amyloid beta-expressing transgenic C. elegans CL4176
Lijuan Xin, Ritupriya Yamujala, Yuehu Wang, et al.
Journal of Ethnobiology and Ethnomedicine
|
May 29, 2015
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China
Liya Hong, Jingxian Zhuo, Qiyi Lei, et al.
Journal of Natural Products
|
June 9, 2016
UPLC-QTOFMS(E)-Guided Dereplication of the Endangered Chinese Species Garcinia paucinervis to Identify Additional Benzophenone Derivatives
Ping Li, Harini Anandhi Senthilkumar, Mario Figueroa, et al.
Biology
|
June 24, 2022
<i>Meizi</i>-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study
Yanxiao Fan, Zhuo Cheng, Qing Zhang, et al.
Journal of Ethnobiology and Ethnomedicine
|
February 21, 2014
Ethnobotany of dye plants in Dong communities of China
Yujing Liu, Selena Ahmed, Bo Liu, et al.
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of 11
Search research articles
Search
Showing results (81-90 of 106) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
November 12, 2024
Metabolite profiling and characterization of potential anticancer constituents from Garcinia subfalcata using UPLC-IMS-QTOF-MS
Fengke Lin, Michael J J Recchia, Trevor N Clark, et al.
Frontiers in Plant Science
|
July 17, 2020
From Folk Taxonomy to Species Confirmation of <i>Acorus</i> (Acoraceae): Evidences Based on Phylogenetic and Metabolomic Analyses
Zhuo Cheng, Hang Shu, Shuang Zhang, et al.
Journal of Ethnobiology and Ethnomedicine
|
April 2, 2023
Ethnobotanical study on herbal tea drinks in Guangxi, China
Tingyu Long, Renchuan Hu, Zhuo Cheng, et al.
Journal of Ethnopharmacology
|
April 8, 2024
Metabolomic and chemometric analyses of St. John's wort and related Asian Hypericum species linked to bioactivity
Yuanyuan Ji, Ruifei Zhang, Johanna Bensalel, et al.
Journal of Ethnobiology and Ethnomedicine
|
September 30, 2023
Ethnobotanical study on edible flowers in Xishuangbanna, China
Qing Zhang, Zhuo Cheng, Yanxiao Fan, et al.
Plos One
|
May 16, 2013
Acetylcholineestarase-inhibiting alkaloids from Lycoris radiata delay paralysis of amyloid beta-expressing transgenic C. elegans CL4176
Lijuan Xin, Ritupriya Yamujala, Yuehu Wang, et al.
Journal of Ethnobiology and Ethnomedicine
|
May 29, 2015
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China
Liya Hong, Jingxian Zhuo, Qiyi Lei, et al.
Journal of Natural Products
|
June 9, 2016
UPLC-QTOFMS(E)-Guided Dereplication of the Endangered Chinese Species Garcinia paucinervis to Identify Additional Benzophenone Derivatives
Ping Li, Harini Anandhi Senthilkumar, Mario Figueroa, et al.
Biology
|
June 24, 2022
<i>Meizi</i>-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study
Yanxiao Fan, Zhuo Cheng, Qing Zhang, et al.
Journal of Ethnobiology and Ethnomedicine
|
February 21, 2014
Ethnobotany of dye plants in Dong communities of China
Yujing Liu, Selena Ahmed, Bo Liu, et al.
Page
of 11