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Foods (Basel, Switzerland)|May 13, 2026
Protective Effects of Milk-Derived Extracellular Vesicles on Colitic Mice via ceRNA Network Involving lncRNAs and circRNAsChunmei Du, Xiaojing Li, Zhaoming Ou, et al.
Animals : an Open Access Journal From MDPI|August 28, 2025
Effects of Tea Polyphenols on Post-Weaning Meat Quality and Antioxidant Status in LambsYuxin Bai, Jialin Wang, Jian Ma, et al.
Preparative Biochemistry & Biotechnology|May 9, 2023
Improvement of lipopeptide production in <i>Bacillus subtilis</i> HNDF2-3 by overexpression of the <i>sfp</i> and <i>comA</i> genesJiawen Wang, Yuan Ping, Wei Liu, et al.
Journal of Environmental Management|March 3, 2024
Crop byproducts supplemented in livestock feeds reduced greenhouse gas emissionsKun Wang, Chunmei Du, Xianfei Guo, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|July 30, 2009
Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable foodJingping Ge, Wenxiang Ping, Gang Song, et al.
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