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Food Chemistry: X|January 19, 2026
<i>Docynia delavayi</i> polyphenols enhance short-chain fatty acid synthesis <i>via</i> the chlorogenic acid-caffeic acid-protocatechuic acid pathway: insights from <i>in vitro</i> digestion-fermentationTingting Zhang, Mingxia Xing, Hui Zhang, et al.
Food & Function|October 28, 2025
<i>Docynia delavayi</i> (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiotaTingting Zhang, Mingxia Xing, Hui Zhang, et al.
International Journal of Biological Macromolecules|February 14, 2025
Joint transcriptomics and metabolomics unveil the protective mechanism of tamarind seed polysaccharide against antibiotic-induced intestinal barrier damageYinan Chen, Xujiao Li, Xianbao Sun, et al.
World Journal of Microbiology & Biotechnology|July 15, 2024
Important role of Bacillus subtilis as a probiotic and vaccine carrier in animal health maintenanceChunmei Yuan, Xiang Ji, Yuyu Zhang, et al.
International Journal of Biological Macromolecules|August 20, 2023
Self-assembly of tamarind seed polysaccharide via enzymatic depolymerization and degalactosylation enhanced ice recrystallization inhibition activityXianbao Sun, Rui Guo, Taijie Zhan, et al.
Experimental Cell Research|April 18, 2022
Various detailed characteristics of a new enhanced neurotrophic factor secreting rat derived bone marrow mesenchymal stem cells and its preliminary application in rat models of ischemic strokeFenjun Jiang, Hui Zhou, Yanwen Cheng, et al.
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