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Foods (Basel, Switzerland)|March 13, 2024
The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken OsteopontinXiong Xu, Ke Bi, Guangyu Wu, et al.
Nature Communications|March 28, 2018
The CPLANE protein Intu protects kidneys from ischemia-reperfusion injury by targeting STAT1 for degradationShixuan Wang, Aimin Liu, Guangyu Wu, et al.
Journal of Materials Chemistry. B|April 8, 2020
A shape-shifting composite hydrogel sheet with spatially patterned plasmonic nanoparticlesHongyu Guo, Yijing Liu, Yang Yang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|January 23, 2025
Rapid Charge Transfer Endowed by Heteroatom Doped Z-Scheme Van Der Waals Heterojunction for Boosting Photocatalytic Hydrogen EvolutionWeinan Xing, Weifan Shao, Yingfu Li, et al.
Neuroscience Insights|June 9, 2021
The Carbamate, Physostigmine does not Impair Axonal Transport in Rat Cortical NeuronsSean X Naughton, Wayne D Beck, Zhe Wei, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 31, 2023
Design of a Single-Atom In-N3-S site to Modulate Exciton Behavior in Carbon Nitride for Enhanced Photocatalytic PerformanceWeifan Shao, Mengjiao Yu, Xusheng Xu, et al.
The Journal of Biological Chemistry|January 25, 2021
G protein βγ translocation to the Golgi apparatus activates MAPK via p110γ-p101 heterodimersMostafa Khater, Zhe Wei, Xin Xu, et al.
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