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Foods (Basel, Switzerland)
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July 11, 2023
The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development
Fanglei Zou, Chunming Tan, Bo Zhang, et al.
International Journal of Molecular Sciences
|
September 28, 2021
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
Chunming Tan, Fei Han, Shiqi Zhang, et al.
Frontiers in Microbiology
|
April 18, 2022
Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C
Chunming Tan, Mengyuan Xiao, Ruiyun Wu, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
FEMS Microbiology Letters
|
February 21, 2018
Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast
Chunming Tan, Lin Wang, Yong Xue, et al.
Frontiers in Microbiology
|
November 24, 2022
Unraveling the effects of sulfamethoxazole on the composition of gut microbiota and immune responses in <i>Stichopus variegatus</i>
Chunming Tan, Wang Zhao, Weigeng Wen, et al.
Horticulture Research
|
September 8, 2022
Apomixis: genetic basis and controlling genes
Yuantao Xu, Huihui Jia, Chunming Tan, et al.
Food Chemistry: X
|
August 16, 2024
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage
Lu Zhang, Yaqin Yu, Chunming Tan, et al.
Food Chemistry
|
June 29, 2025
Enhancing cyclodextrin glycosyltransferase-mediated potato starch modification via plasma-activated water and twin-screw extrusion treatment
Fanglei Zou, Hongyun Hao, Miao Yang, et al.
Food Chemistry: X
|
September 4, 2024
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria
Chunming Tan, Shiqi Zhang, Fanglei Zou, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
July 11, 2023
The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development
Fanglei Zou, Chunming Tan, Bo Zhang, et al.
International Journal of Molecular Sciences
|
September 28, 2021
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
Chunming Tan, Fei Han, Shiqi Zhang, et al.
Frontiers in Microbiology
|
April 18, 2022
Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C
Chunming Tan, Mengyuan Xiao, Ruiyun Wu, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
FEMS Microbiology Letters
|
February 21, 2018
Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast
Chunming Tan, Lin Wang, Yong Xue, et al.
Frontiers in Microbiology
|
November 24, 2022
Unraveling the effects of sulfamethoxazole on the composition of gut microbiota and immune responses in <i>Stichopus variegatus</i>
Chunming Tan, Wang Zhao, Weigeng Wen, et al.
Horticulture Research
|
September 8, 2022
Apomixis: genetic basis and controlling genes
Yuantao Xu, Huihui Jia, Chunming Tan, et al.
Food Chemistry: X
|
August 16, 2024
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage
Lu Zhang, Yaqin Yu, Chunming Tan, et al.
Food Chemistry
|
June 29, 2025
Enhancing cyclodextrin glycosyltransferase-mediated potato starch modification via plasma-activated water and twin-screw extrusion treatment
Fanglei Zou, Hongyun Hao, Miao Yang, et al.
Food Chemistry: X
|
September 4, 2024
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria
Chunming Tan, Shiqi Zhang, Fanglei Zou, et al.
Page
of 2