Search research articles
Contact Us
Filters
Showing results (11-20 of 20) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 20 results.
Food Chemistry: X
|
March 21, 2025
Effects of different thermal processing methods on physicochemical properties, microstructure, nutritional quality and volatile flavor compounds of silver carp bone soup
Shi Nie, Lu Zhang, Yutong Xie, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrigerated Storage at 4 °C
Chunming Tan, De Pang, Ruiyun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2024
Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications
Boya Gao, Chunming Tan, Dumila Roshani, et al.
Food Chemistry: X
|
January 6, 2025
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Lu Zhang, Yaqin Yu, Qinhui Wen, et al.
Food & Function
|
June 6, 2023
Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges
Fanglei Zou, Chunming Tan, Tharushi S Shinali, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Resveratrol blocks the spoilage and virulence phenotypes of Aeromonas salmonicida isolated from sturgeon by inhibiting quorum sensing
Mingxia Tu, Yu Rao, Lei Liu, et al.
Current Research in Food Science
|
October 29, 2025
Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade
Shi Nie, Qingfeng Ding, Hui Hong, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
Shi Nie, Lu Zhang, Jingtao Hu, et al.
Frontiers in Microbiology
|
September 22, 2023
Different responses of soil fungal and bacterial communities to nitrogen addition in a forest grassland ecotone
Daiyan Li, Meng Meng, Baihui Ren, et al.
Horticulture Research
|
April 1, 2021
Genome of a citrus rootstock and global DNA demethylation caused by heterografting
Yue Huang, Yuantao Xu, Xiaolin Jiang, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Food Chemistry: X
|
March 21, 2025
Effects of different thermal processing methods on physicochemical properties, microstructure, nutritional quality and volatile flavor compounds of silver carp bone soup
Shi Nie, Lu Zhang, Yutong Xie, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrigerated Storage at 4 °C
Chunming Tan, De Pang, Ruiyun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2024
Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications
Boya Gao, Chunming Tan, Dumila Roshani, et al.
Food Chemistry: X
|
January 6, 2025
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Lu Zhang, Yaqin Yu, Qinhui Wen, et al.
Food & Function
|
June 6, 2023
Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges
Fanglei Zou, Chunming Tan, Tharushi S Shinali, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Resveratrol blocks the spoilage and virulence phenotypes of Aeromonas salmonicida isolated from sturgeon by inhibiting quorum sensing
Mingxia Tu, Yu Rao, Lei Liu, et al.
Current Research in Food Science
|
October 29, 2025
Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade
Shi Nie, Qingfeng Ding, Hui Hong, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
Shi Nie, Lu Zhang, Jingtao Hu, et al.
Frontiers in Microbiology
|
September 22, 2023
Different responses of soil fungal and bacterial communities to nitrogen addition in a forest grassland ecotone
Daiyan Li, Meng Meng, Baihui Ren, et al.
Horticulture Research
|
April 1, 2021
Genome of a citrus rootstock and global DNA demethylation caused by heterografting
Yue Huang, Yuantao Xu, Xiaolin Jiang, et al.
Page
of 2