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Iscience
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December 13, 2021
Data-driven design and controllable synthesis of Pt/carbon electrocatalysts for H<sub>2</sub> evolution
Anhui Zheng, Yuxuan Wang, Fangfei Zhang, et al.
Phytochemistry
|
May 4, 2019
Comprehensive metabolic profile analysis of the root bark of different species of tree peonies (Paeonia Sect. Moutan)
Zhiqiang Wang, Chuanjun Zhu, Shuangshuang Liu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
May 11, 2010
[Characteristics of germplasm resources in Coix from xishuangbanna]
Janming Peng, Weiwei Gao, Chaozhong Peng, et al.
Food Chemistry
|
November 21, 2024
Quality differences in sea buckthorn (Hippophaë rhamnoides L.) berries of major varieties in China based on key components and antioxidant activity
Yaping Zheng, Kangmeng Sun, Xinyuan Sun, et al.
Food Science & Nutrition
|
March 13, 2023
Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (<i>Hippophae rhamnoides</i> L.) leaf tea
Qian He, Kailin Yang, Xinyan Wu, et al.
ACS Applied Materials & Interfaces
|
April 25, 2026
Machine Learning-Guided Optimization of Additively Manufactured TiB<sub>2</sub>-Modified Aluminum Alloys
Xiaoxu Wang, Dongdong Zhao, Xudong Rong, et al.
Scientific Reports
|
September 9, 2015
Ultralight metal foams
Bin Jiang, Chunnian He, Naiqin Zhao, et al.
Journal of Ethnopharmacology
|
February 26, 2021
Artemisia scoparia: Traditional uses, active constituents and pharmacological effects
Jiwei Ding, Linlin Wang, Chunnian He, et al.
ACS Applied Materials & Interfaces
|
May 16, 2014
Nanostructured hybrid layered-spinel cathode material synthesized by hydrothermal method for lithium-ion batteries
Cong Liu, Zhiyuan Wang, Chunsheng Shi, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Huangqin Tea Total Flavonoids-Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis
Yaping Zheng, Kailin Yang, Jie Shen, et al.
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of 14
Search research articles
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Showing results (21-30 of 132) with videos related to
Sort By:
Page
of 14
Iscience
|
December 13, 2021
Data-driven design and controllable synthesis of Pt/carbon electrocatalysts for H<sub>2</sub> evolution
Anhui Zheng, Yuxuan Wang, Fangfei Zhang, et al.
Phytochemistry
|
May 4, 2019
Comprehensive metabolic profile analysis of the root bark of different species of tree peonies (Paeonia Sect. Moutan)
Zhiqiang Wang, Chuanjun Zhu, Shuangshuang Liu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
May 11, 2010
[Characteristics of germplasm resources in Coix from xishuangbanna]
Janming Peng, Weiwei Gao, Chaozhong Peng, et al.
Food Chemistry
|
November 21, 2024
Quality differences in sea buckthorn (Hippophaë rhamnoides L.) berries of major varieties in China based on key components and antioxidant activity
Yaping Zheng, Kangmeng Sun, Xinyuan Sun, et al.
Food Science & Nutrition
|
March 13, 2023
Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (<i>Hippophae rhamnoides</i> L.) leaf tea
Qian He, Kailin Yang, Xinyan Wu, et al.
ACS Applied Materials & Interfaces
|
April 25, 2026
Machine Learning-Guided Optimization of Additively Manufactured TiB<sub>2</sub>-Modified Aluminum Alloys
Xiaoxu Wang, Dongdong Zhao, Xudong Rong, et al.
Scientific Reports
|
September 9, 2015
Ultralight metal foams
Bin Jiang, Chunnian He, Naiqin Zhao, et al.
Journal of Ethnopharmacology
|
February 26, 2021
Artemisia scoparia: Traditional uses, active constituents and pharmacological effects
Jiwei Ding, Linlin Wang, Chunnian He, et al.
ACS Applied Materials & Interfaces
|
May 16, 2014
Nanostructured hybrid layered-spinel cathode material synthesized by hydrothermal method for lithium-ion batteries
Cong Liu, Zhiyuan Wang, Chunsheng Shi, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Huangqin Tea Total Flavonoids-Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis
Yaping Zheng, Kailin Yang, Jie Shen, et al.
Page
of 14