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International Journal of Genomics|October 31, 2019
Comprehensive Analysis of TIFY Transcription Factors and Their Expression Profiles under Jasmonic Acid and Abiotic Stresses in WatermelonYouxin Yang, Golam Jalal Ahammed, Chunpeng Wan, et al.Parasitology Research|February 5, 2017
Genistein improves schistosomiasis liver granuloma and fibrosis via dampening NF-kB signaling in miceChunpeng Wan, Fen Jin, Youqin Du, et al.Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|July 27, 2018
Hypoglycemic activity and constituents analysis of blueberry (<i>Vaccinium corymbosum</i>) fruit extractsWeifeng Huang, Liangliang Yao, Xiao He, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|April 24, 2009
[Flavonoid constituents from herbs of Sarcopyramis bodinieri var. delicata]Chunpeng Wan, Xiao Zheng, Haifeng Chen, et al.Food Chemistry|May 29, 2023
Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of 'Jinshayou' pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysisChuying Chen, Qiang Huang, Xuan Peng, et al.Critical Reviews in Food Science and Nutrition|May 13, 2021
Iturin: cyclic lipopeptide with multifunction biological potentialChunpeng Wan, Xiaoyuan Fan, Zaixiang Lou, et al.Poultry Science|September 21, 2023
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggsJianping Wang, Tao Zhang, Chunpeng Wan, et al.Molecular Nutrition & Food Research|October 1, 2020
Huangjinya Black Tea Alleviates Obesity and Insulin Resistance via Modulating Fecal Metabolome in High-Fat Diet-Fed MiceJialin Xu, Mingxi Li, Yi Zhang, et al.Food & Function|August 1, 2025
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applicationsChunyan Zhang, Mingxi Li, Liya Li, et al.Journal of Natural Products|October 29, 2011
Phenolic glycosides from sugar maple (Acer saccharum) barkTao Yuan, Chunpeng Wan, Antonio González-Sarrías, et al.Pageof 8