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Journal of Dairy Science|August 5, 2022
16S ribosomal RNA-depletion PCR and its application in cause analysis of yogurt package shrinkageHongfa Zhang, Chunping YouInternational Journal of Food Microbiology|June 17, 2026
Predictive microbiology and transcriptomic analysis of heat-resistant and spoilage-associated traits in Microbacterium species isolated from dairy productsYan Qi, Cuiqing Zhan, Chunping You3 Biotech|July 1, 2017
Cloning of D-lactate dehydrogenase genes of Lactobacillus delbrueckii subsp. bulgaricus and their roles in D-lactic acid productionYanna Huang, Chunping You, Zhenmin LiuJournal of Dairy Science|July 14, 2024
Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food-grade proliferators in milkHongfa Zhang, Chunping You, Yunqing WangFrontiers in Nutrition|May 3, 2021
Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened VarietyJingkai Jiao, Zhiqiang Zheng, Zhenmin Liu, et al.Foods (Basel, Switzerland)|December 23, 2023
Recent Studies and Applications of Hydrogel-Based Biosensors in Food SafetyYuzhen Li, Hongfa Zhang, Yan Qi, et al.Food Science and Biotechnology|March 1, 2019
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheeseShenmao Wu, Huaning Yu, Zhenmin Liu, et al.Current Research in Food Science|November 26, 2025
Safety evaluation of Lacticaseibacillus rhamnosus KF7 based on complete genome, phenotypic assays and alternative models: Caenorhabditis elegansYing Cheng, Yilin Zhang, Xuechun Pang, et al.Journal of Molecular Modeling|August 20, 2024
Computational study on the Maillard reactions of glucose and galactose with lysineYuzhen Li, Yunqing Wang, Zhenmin Liu, et al.World Journal of Microbiology & Biotechnology|April 28, 2016
Diversity of Cronobacter spp. isolates from the vegetables in the middle-east coastline of ChinaWanyi Chen, Jielin Yang, Chunping You, et al.Pageof 5