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Analytical Methods : Advancing Methods and Applications|December 9, 2020
A one-step electrochemically reduced graphene oxide based sensor for sensitive voltammetric determination of furfural in milk productsQiuqiu Wang, Juanhua Zhang, Yanbo Xu, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Modelling Cereulide production of Bacillus cereus under different temperature, pH, and water activity conditionsXuefeng Yang, Yating Wang, Yangtai Liu, et al.
Applied and Environmental Microbiology|February 18, 2018
Molecular and Functional Study of a Branching Sucrase-Like Glucansucrase Reveals an Evolutionary Intermediate between Two Subfamilies of the GH70 EnzymesMinghui Yan, Bing-Hua Wang, Xiaofen Xu, et al.
Microorganisms|May 25, 2024
Lactiplantibacillus plantarum ST-III and Lacticaseibacillus rhamnosus KF7 Enhance the Intestinal Epithelial Barrier in a Dual-Environment In Vitro Co-Culture ModelYilin Zhang, Rachel C Anderson, Chunping You, et al.
Frontiers in Microbiology|August 1, 2020
Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-IIIMinghui Yan, Bing-Hua Wang, Xiaofei Fu, et al.
Pathogens (Basel, Switzerland)|August 26, 2022
Lasiodiplodia fici sp. nov., Causing Leaf Spot on Ficus altissima in ChinaGuiYan Xia, Ishara S Manawasinghe, Alan J L Phillips, et al.
Physiology & Behavior|September 20, 2022
Lactobacillus plantarum ST-III modulates abnormal behavior and gut microbiota in a mouse model of autism spectrum disorderMin Guo, Ruiying Li, Yuezhu Wang, et al.
Pathogens (Basel, Switzerland)|November 27, 2021
Fusarium elaeidis Causes Stem and Root Rot on Alocasia longiloba in South ChinaYunxia Zhang, Chao Chen, Jingpeng Zhao, et al.
Food Science & Nutrition|August 7, 2025
The Effect of Probiotics on the Improvement of Body Weight and FatHongfa Zhang, Yu Xu, Mingjie Li, et al.
Frontiers in Microbiology|January 29, 2019
Fermentation Products of Paenibacillus bovis sp. nov. BD3526 Alleviates the Symptoms of Type 2 Diabetes Mellitus in GK RatsZhenyi Qiao, Jin Han, Huafeng Feng, et al.
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