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Chunquan Liu

Showing results (31-40 of 48) with videos related to

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Food Chemistry|December 26, 2018
Effect of UV-B radiation and a supplement of CaCl<sub>2</sub> on carotenoid biosynthesis in germinated corn kernelsWeiwei He, Yuxi Wang, Zhuqing Dai, et al.
Food Chemistry|October 23, 2019
Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernelsHao Luo, Weiwei He, Dajing Li, et al.
Food Chemistry|November 17, 2019
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methodsYayuan Xu, Yadong Xiao, Camel Lagnika, et al.
Cancer Gene Therapy|November 10, 2022
HIF-1α/IL-8 axis in hypoxic macrophages promotes esophageal cancer progression by enhancing PD-L1 expressionShuai Song, Yahui Zhang, Xinchun Duan, et al.
Molecular Cancer Research : MCR|August 1, 2022
Circ_0001821 Affects Proliferation and the Cell Cycle in Esophageal Squamous Cell Carcinoma by Elevating BTRC-Mediated IKBA UbiquitinationChangjin Lin, Yujun Wei, Xinchun Duan, et al.
Ultrasonics Sonochemistry|January 30, 2019
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration propertyYang Tao, Mengfan Han, Xiaoge Gao, et al.
Food Chemistry|November 10, 2019
Effect of NaCl stress and supplemental CaCl<sub>2</sub> on carotenoid accumulation in germinated yellow maize kernelsWeiwei He, Yuxi Wang, Hao Luo, et al.
Thoracic Cancer|December 15, 2018
Multiple primary lung cancer versus intrapulmonary metastatic cancer: A case of multiple pulmonary nodulesChunquan Liu, Huawei Li, Kaikai Xu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (<i>Capsella bursa-pastoris</i>)Lingming Xiong, Lei Feng, Meimei Nie, et al.
International Journal of Biological Macromolecules|February 15, 2020
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food applicationAsad Riaz, Camel Lagnika, Hao Luo, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Food Chemistry|December 26, 2018
Effect of UV-B radiation and a supplement of CaCl<sub>2</sub> on carotenoid biosynthesis in germinated corn kernelsWeiwei He, Yuxi Wang, Zhuqing Dai, et al.
Food Chemistry|October 23, 2019
Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernelsHao Luo, Weiwei He, Dajing Li, et al.
Food Chemistry|November 17, 2019
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methodsYayuan Xu, Yadong Xiao, Camel Lagnika, et al.
Cancer Gene Therapy|November 10, 2022
HIF-1α/IL-8 axis in hypoxic macrophages promotes esophageal cancer progression by enhancing PD-L1 expressionShuai Song, Yahui Zhang, Xinchun Duan, et al.
Molecular Cancer Research : MCR|August 1, 2022
Circ_0001821 Affects Proliferation and the Cell Cycle in Esophageal Squamous Cell Carcinoma by Elevating BTRC-Mediated IKBA UbiquitinationChangjin Lin, Yujun Wei, Xinchun Duan, et al.
Ultrasonics Sonochemistry|January 30, 2019
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration propertyYang Tao, Mengfan Han, Xiaoge Gao, et al.
Food Chemistry|November 10, 2019
Effect of NaCl stress and supplemental CaCl<sub>2</sub> on carotenoid accumulation in germinated yellow maize kernelsWeiwei He, Yuxi Wang, Hao Luo, et al.
Thoracic Cancer|December 15, 2018
Multiple primary lung cancer versus intrapulmonary metastatic cancer: A case of multiple pulmonary nodulesChunquan Liu, Huawei Li, Kaikai Xu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (<i>Capsella bursa-pastoris</i>)Lingming Xiong, Lei Feng, Meimei Nie, et al.
International Journal of Biological Macromolecules|February 15, 2020
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food applicationAsad Riaz, Camel Lagnika, Hao Luo, et al.
Pageof 5