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Chunquan Liu

Showing results (41-50 of 48) with videos related to

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Critical Reviews in Food Science and Nutrition|April 3, 2026
Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoidsMinghui Zhao, Yayuan Xu, Zhuqing Dai, et al.
Food Chemistry: X|June 18, 2025
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapesYadong Xiao, Yiwen Yang, Yayuan Xu, et al.
Carbohydrate Polymers|March 4, 2020
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging filmsAsad Riaz, Camel Lagnika, Hao Luo, et al.
Food Chemistry|September 15, 2020
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of applesLei Feng, Yayuan Xu, Yadong Xiao, et al.
Journal of Colloid and Interface Science|August 13, 2024
Synergistic engineering of heterostructure and oxygen vacancy in cobalt hydroxide/aluminum oxyhydroxide as bifunctional electrocatalysts for urea-assisted hydrogen productionMinglei Yan, Junjie Zhang, Cong Wang, et al.
Food & Function|November 23, 2017
Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processesZhongyuan Zhang, Xiaoyan Wang, Yixiang Li, et al.
Respiratory Research|April 11, 2026
Epoxyeicosatrienoic acids protect airway epithelial mitochondria by activating the cAMP/PKA-DRP1 Ser637 axis in cigarette smoke-induced lung injuryYunxiao Li, Ailin Yang, Ranran Zhao, et al.
Emotion (Washington, D.C.)|April 21, 2022
On the relationship between valence and arousal in samples across the globeMichelle Yik, Chiel Mues, Irene N L Sze, et al.
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Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Critical Reviews in Food Science and Nutrition|April 3, 2026
Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoidsMinghui Zhao, Yayuan Xu, Zhuqing Dai, et al.
Food Chemistry: X|June 18, 2025
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapesYadong Xiao, Yiwen Yang, Yayuan Xu, et al.
Carbohydrate Polymers|March 4, 2020
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging filmsAsad Riaz, Camel Lagnika, Hao Luo, et al.
Food Chemistry|September 15, 2020
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of applesLei Feng, Yayuan Xu, Yadong Xiao, et al.
Journal of Colloid and Interface Science|August 13, 2024
Synergistic engineering of heterostructure and oxygen vacancy in cobalt hydroxide/aluminum oxyhydroxide as bifunctional electrocatalysts for urea-assisted hydrogen productionMinglei Yan, Junjie Zhang, Cong Wang, et al.
Food & Function|November 23, 2017
Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processesZhongyuan Zhang, Xiaoyan Wang, Yixiang Li, et al.
Respiratory Research|April 11, 2026
Epoxyeicosatrienoic acids protect airway epithelial mitochondria by activating the cAMP/PKA-DRP1 Ser637 axis in cigarette smoke-induced lung injuryYunxiao Li, Ailin Yang, Ranran Zhao, et al.
Emotion (Washington, D.C.)|April 21, 2022
On the relationship between valence and arousal in samples across the globeMichelle Yik, Chiel Mues, Irene N L Sze, et al.
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