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Chemosphere|April 25, 2019
Effective mineralization of quinoline and bio-treated coking wastewater by catalytic ozonation using CuFe2O4/Sepiolite catalyst: Efficiency and mechanismDan Liu, Chunrong Wang, Yifan Song, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 18, 2022
Combining thin-film microextraction and surface enhanced Raman spectroscopy to sensitively detect thiram based on 3D silver nanonetworksHuan Zhang, Pei Zeng, Qi Guan, et al.
International Journal of Medical Sciences|February 24, 2025
Identifying Water-Salt Homeostasis and Inflammatory Response in Pathological Cardiac Surgery-Associated Acute Kidney Injury: NT-proBNP-related lncRNAs and miRNAs as Novel Diagnostic Biomarkers and Therapeutic TargetsBianfang Li, Jianhui Wang, Yuchen Gao, et al.
Mikrochimica Acta|December 13, 2023
SERS detection of foodborne pathogens in beverage with Au nanostarsPei Zeng, Qi Guan, Qianqian Zhang, et al.
BMJ Open|June 27, 2023
Developing a magnetic POCUS-guided bronchoscope for patients with suspected difficult endotracheal intubation in a general tertiary hospital: protocol for a randomised controlled studyYuan Tian, Yuda Fei, Bing Bai, et al.
Neuroscience Letters|November 22, 2020
Age is an important independent modifier of SCA3 phenotype severityShujun Jiao, Puzhi Wang, Zhao Chen, et al.
Genome Announcements|February 14, 2018
Complete Genome Sequence of a Novel Recombinant GII.P16-GII.1 Norovirus Associated with a Gastroenteritis Outbreak in Shandong Province, China, in 2017Chunrong Wang, Yuanyun Ao, Jiemei Yu, et al.
Asia Pacific Journal of Clinical Nutrition|September 30, 2009
Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patternsJian Zhang, Yiqun Wang, Liping Meng, et al.
Nutrition Research (New York, N.Y.)|August 28, 2010
Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult menJian Zhang, Chunrong Wang, Lixiang Li, et al.
The British Journal of Nutrition|January 7, 2012
Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese womenJian Zhang, Chunrong Wang, Lixiang Li, et al.
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