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Scientific Reports
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June 12, 2026
Pan-genome cloning and expression analysis of S-RNase homologous gene in SI and SC of different tomato species
Chunwei Li, Panfeng Zhao
International Journal of Biological Macromolecules
|
January 31, 2023
A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules
|
July 16, 2025
Lignin bleaching based N-P-Si ternary synergistic system for the construction of transparent wood: integration of fire protection and hydrophobic properties
Kaya Liu, Chunwei Li
International Journal of Biological Macromolecules
|
November 8, 2022
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Yanglin Wu, Chunwei Li
The Review of Scientific Instruments
|
September 3, 2016
Novel high power impulse magnetron sputtering enhanced by an auxiliary electrical field
Chunwei Li, Xiubo Tian
International Journal of Biological Macromolecules
|
February 7, 2026
Construction and mechanism analysis of flame retardant, energy storage and thermochromic composites based on natural lignin removal templates
Yilin Li, Chunwei Li
International Journal of Biological Macromolecules
|
December 11, 2025
Demethylated lignin-Fe<sup>3+</sup> chelation synergistically constructs a triple-network wood adhesive with soybean protein
Yamin Wei, Chunwei Li
International Journal of Biological Macromolecules
|
January 21, 2025
Development and application of a time-temperature hydroxyethyl cellulose ink based on Clitoria ternatea L. blue petals anthocyanin and N-Hydroxyphthalimide for food freshness monitoring
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules
|
February 12, 2026
Water-based melamine-formaldehyde resin and acidic chitosan solution composite for thermochromic phase-change wood exhibits excellent flame retardancy and mechanical properties while maintaining thermochromic performance
Yanduo Jie, Chunwei Li, Yilin Li
International Journal of Biological Macromolecules
|
March 6, 2024
Development of CO<sub>2</sub>-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
Ying Li, Yanglin Wu, Chunwei Li
Page
of 13
Search research articles
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Showing results (1-10 of 123) with videos related to
Sort By:
Page
of 13
Scientific Reports
|
June 12, 2026
Pan-genome cloning and expression analysis of S-RNase homologous gene in SI and SC of different tomato species
Chunwei Li, Panfeng Zhao
International Journal of Biological Macromolecules
|
January 31, 2023
A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules
|
July 16, 2025
Lignin bleaching based N-P-Si ternary synergistic system for the construction of transparent wood: integration of fire protection and hydrophobic properties
Kaya Liu, Chunwei Li
International Journal of Biological Macromolecules
|
November 8, 2022
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Yanglin Wu, Chunwei Li
The Review of Scientific Instruments
|
September 3, 2016
Novel high power impulse magnetron sputtering enhanced by an auxiliary electrical field
Chunwei Li, Xiubo Tian
International Journal of Biological Macromolecules
|
February 7, 2026
Construction and mechanism analysis of flame retardant, energy storage and thermochromic composites based on natural lignin removal templates
Yilin Li, Chunwei Li
International Journal of Biological Macromolecules
|
December 11, 2025
Demethylated lignin-Fe<sup>3+</sup> chelation synergistically constructs a triple-network wood adhesive with soybean protein
Yamin Wei, Chunwei Li
International Journal of Biological Macromolecules
|
January 21, 2025
Development and application of a time-temperature hydroxyethyl cellulose ink based on Clitoria ternatea L. blue petals anthocyanin and N-Hydroxyphthalimide for food freshness monitoring
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules
|
February 12, 2026
Water-based melamine-formaldehyde resin and acidic chitosan solution composite for thermochromic phase-change wood exhibits excellent flame retardancy and mechanical properties while maintaining thermochromic performance
Yanduo Jie, Chunwei Li, Yilin Li
International Journal of Biological Macromolecules
|
March 6, 2024
Development of CO<sub>2</sub>-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
Ying Li, Yanglin Wu, Chunwei Li
Page
of 13