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International Journal of Biological Macromolecules
|
March 12, 2024
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules
|
October 15, 2023
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules
|
January 27, 2025
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules
|
August 15, 2024
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
Asia Pacific Journal of Clinical Nutrition
|
November 29, 2018
Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review
Rongrong Li, Kang Yu, Chunwei Li
Peerj
|
January 17, 2022
Genome-wide identification and characterization of SPX-domain-containing protein gene family in <i>Solanum lycopersicum</i>
Chunwei Li, Qiuye You, Panfeng Zhao
International Journal of Biological Macromolecules
|
September 24, 2025
Preparation of gellan gum-based layer-by-layer assembled indicator films with flame retardant, hydrophobic, and antimicrobial properties for freshness monitoring of chicken breast meat
Yilin Li, Chunwei Li, Hongning Li
International Journal of Biological Macromolecules
|
February 6, 2026
Gellan gum/ artemisia sphaerocephala Krasch gum composite films integrated with machine learning for real-time freshness assessment
Xu Zhang, Chunwei Li, Mingjian Sun
International Journal of Biological Macromolecules
|
November 10, 2024
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules
|
April 25, 2026
Enhancement of gellan gum-based bilayer films by incorporating tea polyphenols and Artemisia sphaerocephala Krasch. gum
Yuxuan Peng, Xu Zhang, Chunwei Li
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Search research articles
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Showing results (11-20 of 123) with videos related to
Sort By:
Page
of 13
International Journal of Biological Macromolecules
|
March 12, 2024
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules
|
October 15, 2023
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules
|
January 27, 2025
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules
|
August 15, 2024
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
Asia Pacific Journal of Clinical Nutrition
|
November 29, 2018
Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review
Rongrong Li, Kang Yu, Chunwei Li
Peerj
|
January 17, 2022
Genome-wide identification and characterization of SPX-domain-containing protein gene family in <i>Solanum lycopersicum</i>
Chunwei Li, Qiuye You, Panfeng Zhao
International Journal of Biological Macromolecules
|
September 24, 2025
Preparation of gellan gum-based layer-by-layer assembled indicator films with flame retardant, hydrophobic, and antimicrobial properties for freshness monitoring of chicken breast meat
Yilin Li, Chunwei Li, Hongning Li
International Journal of Biological Macromolecules
|
February 6, 2026
Gellan gum/ artemisia sphaerocephala Krasch gum composite films integrated with machine learning for real-time freshness assessment
Xu Zhang, Chunwei Li, Mingjian Sun
International Journal of Biological Macromolecules
|
November 10, 2024
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules
|
April 25, 2026
Enhancement of gellan gum-based bilayer films by incorporating tea polyphenols and Artemisia sphaerocephala Krasch. gum
Yuxuan Peng, Xu Zhang, Chunwei Li
Page
of 13