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International Journal of Biological Macromolecules
|
July 23, 2025
pH-responsive gellan gum-based double-layer film doped with Centella asiatica extract for real-time monitoring of chicken breast freshness
Yilin Li, Chunwei Li, Hongning Li
International Journal of Biological Macromolecules
|
June 20, 2025
Preparation and characterization of intelligent films based on gellan gum/highly stable dual-modified anthocyanins for monitoring chicken freshness
Hongning Li, Xu Zhang, Chunwei Li
Alternative Therapies in Health and Medicine
|
November 16, 2023
Clinical Efficacy of Vestibular Rehabilitation Training Combined with Medical Wisdom Platform on Vertigo Caused by Vestibular Neuritis
Bisang Zhuang, Cui Su, Chunwei Li, et al.
International Journal of Biological Macromolecules
|
April 10, 2025
Development of hydrophobic sodium carboxymethyl cellulose/polyvinyl alcohol/chitosan paper-based antimicrobial indicator cards based on a non-fluorinated silane coating for monitoring carp freshness
Yuxuan Peng, Xu Zhang, Wenjing Liu, et al.
International Journal of Biological Macromolecules
|
January 18, 2025
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO<sub>2</sub> for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules
|
July 11, 2024
Xanthan gum ink based on Lycium ruthenicum anthocyanin as an indicator of color change for monitoring freshness of cold fresh meat
Kaya Liu, Anning Song, Hao Li, et al.
International Journal of Biological Macromolecules
|
July 1, 2024
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
Anning Song, Yanglin Wu, Hao Li, et al.
Molecular Medicine Reports
|
May 12, 2018
Long noncoding RNA KCNQ1OT1 promotes proliferation and epithelial‑mesenchymal transition by regulation of SMAD4 expression in lens epithelial cells
Bin Chen, Jian Ma, Chunwei Li, et al.
Neurosurgical Review
|
May 2, 2020
Safety and efficacy of surgical treatment for brainstem hemangioblastoma: a meta-analysis
Xiangdong Yin, Chunwei Li, Liang Li, et al.
Polymers
|
April 12, 2022
Interlaminar Mechanical Properties and Toughening Mechanism of Highly Thermally Stable Composite Modified by Polyacrylonitrile Nanofiber Films
Yingjian Ma, Yangpeng Zhuang, Chunwei Li, et al.
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Search research articles
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Showing results (21-30 of 123) with videos related to
Sort By:
Page
of 13
International Journal of Biological Macromolecules
|
July 23, 2025
pH-responsive gellan gum-based double-layer film doped with Centella asiatica extract for real-time monitoring of chicken breast freshness
Yilin Li, Chunwei Li, Hongning Li
International Journal of Biological Macromolecules
|
June 20, 2025
Preparation and characterization of intelligent films based on gellan gum/highly stable dual-modified anthocyanins for monitoring chicken freshness
Hongning Li, Xu Zhang, Chunwei Li
Alternative Therapies in Health and Medicine
|
November 16, 2023
Clinical Efficacy of Vestibular Rehabilitation Training Combined with Medical Wisdom Platform on Vertigo Caused by Vestibular Neuritis
Bisang Zhuang, Cui Su, Chunwei Li, et al.
International Journal of Biological Macromolecules
|
April 10, 2025
Development of hydrophobic sodium carboxymethyl cellulose/polyvinyl alcohol/chitosan paper-based antimicrobial indicator cards based on a non-fluorinated silane coating for monitoring carp freshness
Yuxuan Peng, Xu Zhang, Wenjing Liu, et al.
International Journal of Biological Macromolecules
|
January 18, 2025
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO<sub>2</sub> for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules
|
July 11, 2024
Xanthan gum ink based on Lycium ruthenicum anthocyanin as an indicator of color change for monitoring freshness of cold fresh meat
Kaya Liu, Anning Song, Hao Li, et al.
International Journal of Biological Macromolecules
|
July 1, 2024
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
Anning Song, Yanglin Wu, Hao Li, et al.
Molecular Medicine Reports
|
May 12, 2018
Long noncoding RNA KCNQ1OT1 promotes proliferation and epithelial‑mesenchymal transition by regulation of SMAD4 expression in lens epithelial cells
Bin Chen, Jian Ma, Chunwei Li, et al.
Neurosurgical Review
|
May 2, 2020
Safety and efficacy of surgical treatment for brainstem hemangioblastoma: a meta-analysis
Xiangdong Yin, Chunwei Li, Liang Li, et al.
Polymers
|
April 12, 2022
Interlaminar Mechanical Properties and Toughening Mechanism of Highly Thermally Stable Composite Modified by Polyacrylonitrile Nanofiber Films
Yingjian Ma, Yangpeng Zhuang, Chunwei Li, et al.
Page
of 13