Showing results (1-10 of 447) with videos related to
Sort By:
Pageof 45
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 16, 2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foodsChunxia Su, Paul Van der Meeren, Bruno De MeulenaerJournal of Colloid and Interface Science|June 30, 2026
Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial behaviorChunxia Su, Bruno De Meulenaer, Paul Van der MeerenFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 20, 2024
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrixChunxia Su, Paul Van der Meeren, Bruno De MeulenaerComprehensive Reviews in Food Science and Food Safety|August 16, 2023
Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progressChunxia Su, Bruno De Meulenaer, Paul Van der MeerenFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2024
TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samplesChunxia Su, Paul van der Meeren, Bruno de MeulenaerFood Research International (Ottawa, Ont.)|April 23, 2025
Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization stepsYulin Hu, Leonardo Ruiz-Martinez, Chunxia Su, et al.Foods (Basel, Switzerland)|December 30, 2025
Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing PropertiesZijun Zhao, Riza Flores, Bruno De Meulenaer, et al.Food Chemistry|March 25, 2023
Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milkJianfeng Wu, Simin Chen, Els J M Van Damme, et al.Journal of Food Science|December 2, 2017
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) TubersTom Hellemans, Gifty Abera, Ingrid De Leyn, et al.Journal of Agricultural and Food Chemistry|May 1, 2023
Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water InterfaceHao Li, Paul Van der MeerenPageof 45