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BMC Pulmonary Medicine
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November 4, 2025
Pulmonary tuberculosis complicated with bronchial lipoma: a case report and literature review
Junhui Liu, Qiusheng Jing, Zhan Lian, et al.
IEEE Transactions on Cybernetics
|
January 19, 2026
Evolutionary Optimization-Based Design of LQG Controllers in Quantum Coherent Feedback
Chunxiang Song, Yanan Liu, Guofeng Zhang, et al.
International Journal of Food Microbiology
|
January 21, 2026
Physiological and genomic insights into the salt tolerance mechanisms of three Staphylococcus strains isolated from moromi
Yuqi Xue, Xingbiao Gao, Qineng Liu, et al.
Frontiers in Bioengineering and Biotechnology
|
March 29, 2021
Rational Design of Hyaluronic Acid-Based Copolymer-Mixed Micelle in Combination PD-L1 Immune Checkpoint Blockade for Enhanced Chemo-Immunotherapy of Melanoma
Chaopei Zhou, Xiuxiu Dong, Chunxiang Song, et al.
Food Chemistry
|
September 1, 2023
Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing
Wei Zhang, Zhangchi Xiao, Zimeng Gu, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
BMC Pulmonary Medicine
|
November 4, 2025
Pulmonary tuberculosis complicated with bronchial lipoma: a case report and literature review
Junhui Liu, Qiusheng Jing, Zhan Lian, et al.
IEEE Transactions on Cybernetics
|
January 19, 2026
Evolutionary Optimization-Based Design of LQG Controllers in Quantum Coherent Feedback
Chunxiang Song, Yanan Liu, Guofeng Zhang, et al.
International Journal of Food Microbiology
|
January 21, 2026
Physiological and genomic insights into the salt tolerance mechanisms of three Staphylococcus strains isolated from moromi
Yuqi Xue, Xingbiao Gao, Qineng Liu, et al.
Frontiers in Bioengineering and Biotechnology
|
March 29, 2021
Rational Design of Hyaluronic Acid-Based Copolymer-Mixed Micelle in Combination PD-L1 Immune Checkpoint Blockade for Enhanced Chemo-Immunotherapy of Melanoma
Chaopei Zhou, Xiuxiu Dong, Chunxiang Song, et al.
Food Chemistry
|
September 1, 2023
Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing
Wei Zhang, Zhangchi Xiao, Zimeng Gu, et al.
Page
of 1