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Food Chemistry: X|February 27, 2023
Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and <i>in vitro</i> digestionChunyan Huo, Xiaoyu Yang, Liang LiPlos One|May 28, 2024
Enhancing quality of ruminant feed through fungal treatment: Usage of bamboo shoot residuesChunyan Huo, Yuhong Guo, Yihe ZhaoInternational Journal of Biological Macromolecules|June 20, 2021
Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acidXiaoyu Yang, Yiming Ren, Huifang Liu, et al.BMC Gastroenterology|November 20, 2021
Fishing line assisted endoscopic placement of multiple plastic biliary stents for unresectable malignant hilar biliary obstruction: a retrospective studyHuahui Zhang, Fengdong Li, Jian Huang, et al.3 Biotech|July 2, 2026
Ameliorated potential and possible mechanisms of medicine food homology for depressionChunyan Huo, Qiang Li, Ning Cai, et al.Scientific Reports|May 26, 2021
Tissue sampling for biliary strictures using novel elbow biopsy forcepsHuahui Zhang, Chunyan Huo, Yongxin Guo, et al.Medicine|July 21, 2023
2L polyethylene glycol combined with castor oil versus 4L polyethylene glycol for bowel preparation before colonoscopy among inpatientsZhe Xiong, Ying Fang, Fangfang Feng, et al.Physical Chemistry Chemical Physics : PCCP|April 28, 2017
Excited-state E → Z photoisomerization mechanism unveiled by ab initio nonadiabatic molecular dynamics simulation for hemithioindigo-hemistilbeneMeihong Yang, Chunyan Huo, Anyang Li, et al.International Journal of Biological Macromolecules|April 9, 2025
Structural characterization of pure xylan from corncob and its effect on xylooligosaccharides yield after enzymatic hydrolysisChunyan Huo, Qijie Sun, Chao Teng, et al.Scientific Reports|August 23, 2023
Non cancer causes of death after gallbladder cancer diagnosis: a population-based analysisYang Xia, Shuangshuang Lu, Chunyan Huo, et al.Pageof 2