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Physical Chemistry Chemical Physics : PCCP|May 21, 2013
An electron-rich free-standing carbon@Au core-shell nanofiber network as a highly active and recyclable catalyst for the reduction of 4-nitrophenolPeng Zhang, Changlu Shao, Xinghua Li, et al.Food Chemistry|July 31, 2020
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different colorXiangzhen Ge, Luzhen Jing, Kun Zhao, et al.BMC Public Health|March 19, 2024
Dietary knowledge-attitude-practice status in hemodialysis patients: a latent profile analysisZhiqian Chen, Na Xu, Xinxin Chen, et al.Journal of Experimental Botany|October 16, 2013
Elicitors from the endophytic fungus Trichoderma atroviride promote Salvia miltiorrhiza hairy root growth and tanshinone biosynthesisQianliang Ming, Chunyan Su, Chengjian Zheng, et al.Journal of Food Science|November 15, 2020
The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatmentBo Zhang, Ahmed S M Saleh, Chunyan Su, et al.International Journal of Nursing Sciences|April 6, 2026
How Chinese blood purification specialist nurses show their role in advanced practice: A nationwide cross-sectional surveyWeiyi Jin, Jing Xiang, Weiwei Zhao, et al.Nanoscale|October 27, 2012
Carbon-modified BiVO4 microtubes embedded with Ag nanoparticles have high photocatalytic activity under visible lightMingyi Zhang, Changlu Shao, Xinghua Li, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 23, 2026
Dietary Knowledge, Health Belief, and Practice Among Hemodialysis Patients: A Structural Equation Modeling StudyZhiqian Chen, Weiwei Zhao, Yuan Zhang, et al.Carbohydrate Polymers|May 12, 2023
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and saltsHadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, et al.International Journal of Biological Macromolecules|March 21, 2020
Effect of germination duration on structural and physicochemical properties of mung bean starchYu Liu, Chunyan Su, Ahmed S M Saleh, et al.Pageof 8