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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 19, 2022
Occurrence of synthetic phenolic antioxidants in foodstuffs from ten provinces in China and its implications for human dietary exposureWanyi Wang, Xin Wang, Qingqing Zhu, et al.
Environmental Science & Technology|August 18, 2020
Occurrence, Distribution, and Human Exposure of Several Endocrine-Disrupting Chemicals in Indoor Dust: A Nationwide StudyQingqing Zhu, Mei Wang, Jiabao Jia, et al.
The Journal of Clinical Endocrinology and Metabolism|September 26, 2015
Gender-Specific Effects on Gestational Length and Birth Weight by Early Pregnancy BPA ExposureAlmudena Veiga-Lopez, Kurunthachalam Kannan, Chunyang Liao, et al.
Chemosphere|October 11, 2014
Emission of bisphenol analogues including bisphenol A and bisphenol F from wastewater treatment plants in KoreaSunggyu Lee, Chunyang Liao, Geum-Ju Song, et al.
Ecotoxicology and Environmental Safety|March 18, 2018
Organotin exposure stimulates steroidogenesis in H295R Cell via cAMP pathwayXueting Yan, Bin He, Lihong Liu, et al.
The Science of the Total Environment|January 30, 2023
Profiles of novel high-molecular-weight synthetic antioxidants in urine and associated child exposure in ChinaYaqian Xu, Yu Hu, Xin Wang, et al.
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