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Food Research International (Ottawa, Ont.)|May 22, 2026
Quality and flavor chemistry evaluation of Sichuan Gongfu Black Tea with different leaf tenderness levelsYuanyuan Wang, Chunyue Zhang, Hui Li, et al.
Biotechnology Advances|May 17, 2024
Co-utilization of carbon sources in microorganisms for the bioproduction of chemicalsQian Ma, Jinhang Yi, Yulin Tang, et al.
Plos One|May 23, 2018
High seroprevalence of hepatitis E virus in the ethnic minority populations in Yunnan, ChinaYue Feng, Yue-Mei Feng, Songmei Wang, et al.
Journal of Ethnopharmacology|January 10, 2021
Inhibitory effects of Coptidis Rhizoma on the intestinal absorption and metabolism of Scutellariae RadixWei Zheng, Guixia Sun, Jianhua Chen, et al.
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