Search research articles
Contact Us
Filters
Showing results (1-10 of 20) with videos related to
Page
of 2
Sort By:
Elife
|
June 15, 2022
Associating the old with the new
Chuqi Liu, Gui Xue
Frontiers in Endocrinology
|
January 25, 2024
Editorial: Advances in research on the role of dna damage repair in reproductive diseases
Kai Meng, Mengmeng Yao, Chuqi Liu, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
August 31, 2021
Hippocampal Representations of Event Structure and Temporal Context during Episodic Temporal Order Memory
Chuqi Liu, Zhifang Ye, Chuansheng Chen, et al.
The Journal of Infectious Diseases
|
January 15, 2025
Association Between Herpes Simplex Virus Type 2 and High-Risk Human Papillomavirus Infections: A Population Study of the National Health and Nutrition Examination Survey, 2009-2016
Chuqi Liu, Yongzhen Guo, Lulu Wang, et al.
Journal of Extracellular Vesicles
|
September 12, 2023
Identification of the SNARE complex that mediates the fusion of multivesicular bodies with the plasma membrane in exosome secretion
Chuqi Liu, Dexiang Liu, Shen Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2023
Interaction between a Commercial Mannoprotein and Cyanidin-3-<i>O</i>-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment
Chuqi Liu, Xusheng Li, Yingyu Zeng, et al.
Human Brain Mapping
|
January 30, 2023
The neural representations underlying asymmetric cross-modal prediction of words
Liang Shi, Chuqi Liu, Xiaojing Peng, et al.
Cancers
|
February 14, 2019
Hydroxyethyl Starch-Based Nanoparticles Featured with Redox-Sensitivity and Chemo-Photothermal Therapy for Synergized Tumor Eradication
Chan Yu, Chuqi Liu, Shaocong Wang, et al.
Journal of the Science of Food and Agriculture
|
November 11, 2023
The promising stability of carboxylpyranocyanidin-3-O-glucoside during food processing and simulated digestion and its bioavailability research
Xusheng Li, Kailan Yuan, Yulin Zhang, et al.
Food Chemistry
|
March 8, 2024
Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction
Kailan Yuan, Xusheng Li, Yingyu Zeng, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Elife
|
June 15, 2022
Associating the old with the new
Chuqi Liu, Gui Xue
Frontiers in Endocrinology
|
January 25, 2024
Editorial: Advances in research on the role of dna damage repair in reproductive diseases
Kai Meng, Mengmeng Yao, Chuqi Liu, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
August 31, 2021
Hippocampal Representations of Event Structure and Temporal Context during Episodic Temporal Order Memory
Chuqi Liu, Zhifang Ye, Chuansheng Chen, et al.
The Journal of Infectious Diseases
|
January 15, 2025
Association Between Herpes Simplex Virus Type 2 and High-Risk Human Papillomavirus Infections: A Population Study of the National Health and Nutrition Examination Survey, 2009-2016
Chuqi Liu, Yongzhen Guo, Lulu Wang, et al.
Journal of Extracellular Vesicles
|
September 12, 2023
Identification of the SNARE complex that mediates the fusion of multivesicular bodies with the plasma membrane in exosome secretion
Chuqi Liu, Dexiang Liu, Shen Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2023
Interaction between a Commercial Mannoprotein and Cyanidin-3-<i>O</i>-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment
Chuqi Liu, Xusheng Li, Yingyu Zeng, et al.
Human Brain Mapping
|
January 30, 2023
The neural representations underlying asymmetric cross-modal prediction of words
Liang Shi, Chuqi Liu, Xiaojing Peng, et al.
Cancers
|
February 14, 2019
Hydroxyethyl Starch-Based Nanoparticles Featured with Redox-Sensitivity and Chemo-Photothermal Therapy for Synergized Tumor Eradication
Chan Yu, Chuqi Liu, Shaocong Wang, et al.
Journal of the Science of Food and Agriculture
|
November 11, 2023
The promising stability of carboxylpyranocyanidin-3-O-glucoside during food processing and simulated digestion and its bioavailability research
Xusheng Li, Kailan Yuan, Yulin Zhang, et al.
Food Chemistry
|
March 8, 2024
Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction
Kailan Yuan, Xusheng Li, Yingyu Zeng, et al.
Page
of 2