Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chutha Takahashi Yupanqui

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Food Science & Nutrition|November 17, 2025
Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide ActivitiesOluwafemi Ayodeji Idowu, Chutha Takahashi Yupanqui
Journal of Texture Studies|June 24, 2018
Effect of short chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurtSamuel Chetachukwu Adegoke, Chakree Thongraung, Chutha Takahashi Yupanqui
Pakistan Journal of Pharmaceutical Sciences|March 25, 2026
Comparison of sesame oil wafers and lozenges as saliva substitutes for dry mouth in head and neck cancer patients: A crossover randomized control trialMuhammad Abbas Amanat, Teerapol Srichana, Chutha Takahashi Yupanqui, et al.
Microbial Pathogenesis|November 17, 2018
Silver nanoparticles synthesized with Eucalyptus critriodora ethanol leaf extract stimulate antibacterial activity against clinically multidrug-resistant Acinetobacter baumannii isolated from pneumonia patientsPhitchayapak Wintachai, Supakit Paosen, Chutha Takahashi Yupanqui, et al.
Foods (Basel, Switzerland)|March 29, 2023
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly ProductsKanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-Ai, et al.
Antioxidants (Basel, Switzerland)|January 16, 2020
<i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against CadmiumMarasri Junsi, Chutha Takahashi Yupanqui, Worapong Usawakesmanee, et al.
Biological & Pharmaceutical Bulletin|October 29, 2023
Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural ProductAnunya Suksanga, Sunisa Siripongvutikorn, Rattana Leelawattana, et al.
Journal of Food Biochemistry|July 30, 2019
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymesSiriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M Alashi, et al.
In Vivo (Athens, Greece)|January 2, 2026
Antispasmodic and Anti-inflammatory Effects of Kratom Leaf Extract on Acetic Acid-induced Ulcerative Colitis in MiceSakda Pradab, Chutha Takahashi Yupanqui, Chittipong Tipbunjong, et al.
Journal of Microencapsulation|August 14, 2024
The potential of turmeric extract-loaded chitosan microparticles for the treatment of gastrointestinal disordersPimonsri Mittraparp-Arthorn, Suwipa Ungphaiboon, Chutha Takahashi Yupanqui, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Science & Nutrition|November 17, 2025
Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide ActivitiesOluwafemi Ayodeji Idowu, Chutha Takahashi Yupanqui
Journal of Texture Studies|June 24, 2018
Effect of short chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurtSamuel Chetachukwu Adegoke, Chakree Thongraung, Chutha Takahashi Yupanqui
Pakistan Journal of Pharmaceutical Sciences|March 25, 2026
Comparison of sesame oil wafers and lozenges as saliva substitutes for dry mouth in head and neck cancer patients: A crossover randomized control trialMuhammad Abbas Amanat, Teerapol Srichana, Chutha Takahashi Yupanqui, et al.
Microbial Pathogenesis|November 17, 2018
Silver nanoparticles synthesized with Eucalyptus critriodora ethanol leaf extract stimulate antibacterial activity against clinically multidrug-resistant Acinetobacter baumannii isolated from pneumonia patientsPhitchayapak Wintachai, Supakit Paosen, Chutha Takahashi Yupanqui, et al.
Foods (Basel, Switzerland)|March 29, 2023
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly ProductsKanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-Ai, et al.
Antioxidants (Basel, Switzerland)|January 16, 2020
<i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against CadmiumMarasri Junsi, Chutha Takahashi Yupanqui, Worapong Usawakesmanee, et al.
Biological & Pharmaceutical Bulletin|October 29, 2023
Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural ProductAnunya Suksanga, Sunisa Siripongvutikorn, Rattana Leelawattana, et al.
Journal of Food Biochemistry|July 30, 2019
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymesSiriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M Alashi, et al.
In Vivo (Athens, Greece)|January 2, 2026
Antispasmodic and Anti-inflammatory Effects of Kratom Leaf Extract on Acetic Acid-induced Ulcerative Colitis in MiceSakda Pradab, Chutha Takahashi Yupanqui, Chittipong Tipbunjong, et al.
Journal of Microencapsulation|August 14, 2024
The potential of turmeric extract-loaded chitosan microparticles for the treatment of gastrointestinal disordersPimonsri Mittraparp-Arthorn, Suwipa Ungphaiboon, Chutha Takahashi Yupanqui, et al.
Pageof 2