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Chutima Thongkaew

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 14, 2022
Properties of insect protein concentrate and potential application in seasoned rice noodlesChutima Thongkaew, Jittra Singthong, Sukanya Klangsinsirikul
Journal of Food Science|April 11, 2016
Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer DispersionsChutima Thongkaew, Benjamin Zeeb, Monika Gibis, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 14, 2022
Properties of insect protein concentrate and potential application in seasoned rice noodlesChutima Thongkaew, Jittra Singthong, Sukanya Klangsinsirikul
Journal of Food Science|April 11, 2016
Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer DispersionsChutima Thongkaew, Benjamin Zeeb, Monika Gibis, et al.
Pageof 1